Name: Indulge in Flavor: Easy Butter Salmon Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets Skinless Salmon (any firm white fish can substitute); 1 teaspoon Salt (adjust to taste); 1 teaspoon Black Pepper (freshly ground preferred); 1 teaspoon Sweet Paprika (smoked paprika can deepen flavor); 2 tablespoons Vegetable Oil (olive oil or ghee can be used); 3 tablespoons Unsalted Butter (divided); 3 cloves Garlic (minced); 1 medium Shallot (finely chopped); 1 tablespoon Grated Ginger (fresh preferred); 1 teaspoon Ground Cumin; 1 tablespoon Curry Powder (adjust to taste); 1/4 teaspoon Cayenne Pepper (omit for milder curry); 1/2 teaspoon Ground Turmeric (optional); 1 teaspoon Ground Coriander; 1 cup Vegetable Broth or Water (chicken broth for deeper flavor); 2 tablespoons Garam Masala Paste (homemade blend recommended); 2 tablespoons Tomato Paste; 1 can Crushed Tomatoes (fresh tomatoes can substitute); 1/2 cup Cream (coconut cream for non-dairy); 1 tablespoon Lemon Juice (lime juice as substitute); 1 teaspoon Crushed Chili Flakes (optional); 1/4 cup Toasted Cashews (or peanuts); 1/4 cup Chopped Cilantro (or parsley)

As I stirred the vibrant mix of spices and butter in the skillet, I couldn't help but feel transported to a cozy kitchen bustling with warmth. Today, I'm excited to share my Butter Salmon Curry, a dish that combines the rich, buttery flavors of salmon with a fragrant blend of spices that’s sure to elevate your weeknight dinners. This restaurant-quality recipe not only boasts quick prep and cook times, making it perfect for busy evenings, but it's also a crowd-pleaser, destined to turn any meal into a celebration. Best of all? The leftovers (if there are any!) keep well in the fridge, making lunch a breeze. So, are you ready to unleash a symphony of flavors in your kitchen?

Why is Butter Salmon Curry a Must-Try?

Bursting with flavor: This Butter Salmon Curry is a delicious harmony of spices that tantalize your taste buds with every bite.
Quick and easy: With a total of just 30 minutes from prep to plate, you'll have a flavorful meal ready without the fuss.
Versatile ingredients: Feel free to substitute fish or use coconut cream for a dairy-free option, showing that this recipe accommodates all diets.
Impressive presentation: The vibrant colors and garnishes make it restaurant-level beautiful, perfect for entertaining or a cozy family dinner.
Crowd favorite: It's sure to impress your family and friends, becoming the star dish at any gathering.

Butter Salmon Curry Ingredients

For the Salmon

4 fillets Skinless Salmon – any firm white fish can substitute to suit your taste.
1 teaspoon Salt – adjust to taste; it's key for flavor enhancement.
1 teaspoon Black Pepper – freshly ground preferred for best flavor.
1 teaspoon Sweet Paprika – smoked paprika can deepen flavor and add a touch of smokiness.

For the Sauce

2 tablespoons Vegetable Oil – olive oil or ghee work wonderfully for sautéing.
3 tablespoons Unsalted Butter – divided; gives the dish its rich buttery flavor.
3 cloves Garlic – minced; garlic powder can substitute but fresh is best.
1 medium Shallot – finely chopped; or use onion for a stronger flavor.
1 tablespoon Grated Ginger – fresh preferred, it adds warmth and depth.
1 teaspoon Ground Cumin – essential for that earthy undertone in your curry.
1 tablespoon Curry Powder – adjust to taste based on your spice preference.
¼ teaspoon Cayenne Pepper – omit for a milder curry, but it adds a nice kick.
½ teaspoon Ground Turmeric – optional, but it adds color and health benefits.
1 teaspoon Ground Coriander – enhances the overall flavor with its citrusy notes.

For the Liquid Base

1 cup Vegetable Broth or Water – chicken broth for deeper flavor, bringing everything together.
2 tablespoons Garam Masala Paste – homemade blend recommended for authenticity.
2 tablespoons Tomato Paste – intensifies the richness and depth of the sauce.
1 can Crushed Tomatoes – can substitute with fresh tomatoes for a lighter option.
½ cup Cream – 20% fat; coconut cream works as a non-dairy alternative.
1 tablespoon Lemon Juice – lime juice as substitute for a different tang.
1 teaspoon Crushed Chili Flakes – optional, for those who enjoy extra heat.

For the Garnish

¼ cup Toasted Cashews – or peanuts, adds a delightful crunch to the dish.
¼ cup Chopped Cilantro – or parsley for freshness and vibrant color.

This Butter Salmon Curry is not just a dish; it’s a celebration of flavors that will soon become a cherished staple in your home-cooked repertoire!

Step‑by‑Step Instructions for Butter Salmon Curry

Step 1: Prepare the Salmon
Begin by patting the four skinless salmon fillets dry with a paper towel, ensuring they’re free of excess moisture. Season each fillet generously with salt, freshly ground black pepper, and sweet paprika. Let the seasoned salmon rest while you heat the skillet—this allows the flavors to absorb and helps with the searing.

Step 2: Sear the Salmon
In a large skillet, heat 2 tablespoons of vegetable oil and 1 tablespoon of unsalted butter over medium-high heat until shimmering and fragrant. Carefully place the fillets in the skillet and sear for about 3-4 minutes on each side until they are golden brown and crispy. Once cooked, remove the salmon from the skillet and set aside on a warm plate.

Step 3: Sauté Aromatics
Lower the heat to medium and add another tablespoon of unsalted butter to the same skillet. Once melted, toss in 3 cloves of minced garlic, 1 finely chopped medium shallot, and 1 tablespoon of grated ginger. Sauté for about 3 minutes, stirring frequently, until the mixture is fragrant and the shallots are translucent, creating a flavorful base for your Butter Salmon Curry.

Step 4: Add Spices
Next, stir in 1 teaspoon of ground cumin, 1 tablespoon of curry powder, ¼ teaspoon of cayenne pepper, and ½ teaspoon of ground turmeric (if using). Cook for 1 additional minute, stirring continuously to allow the spices to bloom and release their aromas in the pan, enhancing the overall flavor profile of the dish.

Step 5: Create the Sauce Base
Deglaze the skillet by pouring in 1 cup of vegetable broth while scraping the bottom to lift any flavorful bits stuck to the pan. Allow the liquid to simmer for about 1 minute, which will help incorporate all the flavors before adding more ingredients for the sauce. The base should be bubbling gently but not reducing too much.

Step 6: Combine Sauce Ingredients
Stir in 2 tablespoons of garam masala paste, 2 tablespoons of tomato paste, 1 can of crushed tomatoes, and ½ cup of cream. Allow the mixture to simmer, stirring occasionally, until it becomes well combined and vibrant in color. You should see the sauce thickening slightly, providing a luscious coating for the salmon.

Step 7: Reintroduce the Salmon
Carefully return the seared salmon fillets to the skillet, spooning some of the sauce over each piece to ensure they’re well coated. Add 1 tablespoon of lemon juice to brighten the flavors. Simmer for an additional 3-5 minutes, until the salmon is cooked through and flakes easily with a fork, absorbing the fragrant sauce around it.

Step 8: Garnish and Serve
To finish off your delicious Butter Salmon Curry, garnish with a sprinkle of toasted cashews and chopped cilantro. Serve this vibrant dish over a bed of fluffy rice or alongside warm naan for a complete meal. The combination of textures and flavors will make it a delightful centerpiece for any dinner table.

Butter Salmon Curry Variations

Feel free to explore new flavors with these fun and easy twists to your Butter Salmon Curry!

Fish Swap: Use firm white fish like cod or halibut. They cook beautifully in the curry and are just as delicious.
Coconut Cream: Substitute ½ cup cream with coconut cream for a rich, dairy-free alternative that adds tropical notes.
Extra Veggies: Add bell peppers or spinach to the sauce for added nutrition and color. They'll soak up the delicious flavors beautifully.
Spicy Kick: Boost the heat with additional cayenne or a diced jalapeño. This will ramp up the excitement in every bite!
Herb Twist: Swap cilantro for fresh basil or mint, adding a unique freshness to the dish that brightens up your palate.
Nutty Texture: Incorporate toasted almonds or walnuts instead of cashews for a different crunch that also brings a bit more depth.
Rice Alternatives: Serve with quinoa, couscous, or cauliflower rice to switch things up and cater to varying dietary preferences.
Fruity Addition: Toss in diced mango or pineapple right before serving for a sweet contrast that pairs beautifully with the spices!

How to Store and Freeze Butter Salmon Curry

Fridge: Store any leftover Butter Salmon Curry in an airtight container for up to 3 days. The flavors will deepen, making it even tastier on day two!

Freezer: If you plan to freeze it, transfer cooled portions to freezer-safe bags, removing as much air as possible. It can last up to 3 months.

Reheating: Reheat gently on the stove over low heat or in the microwave, adding a splash of broth or cream to restore its creamy consistency. Enjoy the delightful flavors once more!

Thawing: When ready to use, thaw the frozen curry in the fridge overnight and then reheat as instructed for best results!

Expert Tips for Butter Salmon Curry

Fresh Ingredients: Always use fresh garlic, ginger, and herbs for maximum flavor. Store-bought options may lack the vibrancy essential for a delightful Butter Salmon Curry.
Perfectly Sear Salmon: Ensure the skillet is hot enough before adding the salmon. A good sear creates a beautiful crust and locks in moisture, enhancing the dish’s taste.
Customize the Spice Level: Adjust cayenne pepper based on your heat preference. Start with less for milder flavors, then add more if you enjoy a kick.
Avoid Overcooking: Keep a close eye on the salmon while it simmers in the sauce. Overcooking can lead to dryness, so check for flakiness at that 3-5 minute mark.
Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer before adding the salmon. This intensifies the flavors and creates a luscious coating perfect for serving over rice.

What to Serve with Butter Salmon Curry?

Indulging in fragrant spices and rich flavors, you want the perfect side dishes to round out this delightful experience.

Fluffy Basmati Rice: A classic choice, it soaks up all the luscious curry sauce, providing balance and heartiness to each bite.
Warm Naan Bread: Soft and slightly chewy, naan is perfect for scooping up the curry, offering a delightful textural contrast.
Roasted Vegetables: Seasoned with olive oil, these veggies add a crispy texture and earthy flavors that brighten up your meal.
Cucumber Raita: This cooling side serves as a refreshing antidote to the spices, balancing the dish and adding a creamy touch.
Chickpea Salad: A zesty combination of chickpeas, diced tomatoes, and lemon makes for a fresh, protein-packed addition that complements the curry beautifully.
Mango Chutney: The sweet-tangy flavors of chutney meld effortlessly with the spicy notes of the curry, enhancing the overall dining experience.
Glass of Riesling: Its sweetness and acidity cut through the rich sauce, refreshing your palate between bites while enhancing the spices.
Lemon Sorbet: A light and zesty dessert that cleanses the palate after indulging in the hearty curry, leaving a bright finish to the meal.

Make Ahead Options

Preparing your Butter Salmon Curry in advance is a fantastic way to save time during busy weeknights! You can season the salmon fillets (salting, peppering, and paprika) and refrigerate them up to 24 hours ahead, allowing the flavors to meld. Additionally, you can sauté the aromatics (garlic, shallot, ginger) and prepare your sauce base (including spices, broth, and tomatoes), storing it in an airtight container in the fridge for up to 3 days. When you're ready to serve, simply reheat the sauce in a skillet, return the salmon to finish cooking for about 3-5 minutes, and garnish. This method ensures your dish is just as delicious while significantly reducing prep time!

Butter Salmon Curry Recipe FAQs

What type of salmon is best for this recipe?
You can use skinless salmon fillets for the Butter Salmon Curry, but any firm white fish, such as cod or halibut, works well too! Fresh or previously frozen fish can be used—just ensure it's thawed properly and patted dry before cooking for the best results.

How long can I store leftover Butter Salmon Curry?
Store any leftover Butter Salmon Curry in an airtight container in the fridge for up to 3 days. The flavors will deepen over time, making it even more delicious the next day! Just remember to reheat it gently to keep the salmon moist.

Can I freeze Butter Salmon Curry?
Absolutely! Allow the curry to cool completely before transferring it to freezer-safe bags or containers. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, adding a splash of cream or broth to restore creaminess.

What if my curry is too spicy?
If you find the Butter Salmon Curry too spicy, you can balance it out by adding a touch more cream or a spoonful of sugar. Additionally, serving it with rice or naan can help mellow the heat. Next time, you might want to start with less cayenne pepper to suit your taste!

Are there any dietary considerations to keep in mind?
If you have dairy allergies, you can easily substitute the cream with coconut cream for a delicious non-dairy option. Also, check your garam masala paste for gluten or other allergens if needed. For those sharing with pets, remember that what’s safe for humans isn’t always suitable for pets, especially dishes with spices and cream.

How do I know when the salmon is perfectly cooked?
The salmon is perfectly cooked when it flakes easily with a fork and has an opaque color throughout. For the best results, simmer for just 3-5 minutes in the sauce after returning it to the skillet. This will ensure it absorbs the flavorful sauce without becoming overcooked and dry.