The sizzle of a perfect steak hitting a hot skillet can bring anyone's day from mundane to magical. With this Garlic Butter Steak and Potatoes Skillet, you’re not just cooking; you’re creating an experience that fills your kitchen with mouth-watering aromas. This dish is a delightful mix of juicy steak and savory garlic butter that comes together in just 20 minutes, making it ideal for those busy weeknights when takeout seems too tempting. Plus, it’s a crowd-pleaser—a guaranteed way to impress family or friends with minimal effort. Are you ready to elevate your dinner game and savor every bite? Let's dive into this recipe!
Why is Garlic Butter Steak a Must-Try?
Irresistible aroma: As the garlic and butter mingle, they create a savory scent that fills your kitchen and makes your mouth water.
Quick and easy: Ready in just 20 minutes, this dish is perfect for busy weeknights when time is tight but cravings run high.
Two-in-one delight: The addition of potatoes makes this a complete meal, combining tender steak with perfectly cooked, buttery potatoes.
Crowd pleaser: This recipe will impress friends and family alike, making it a go-to for gatherings or special dinners.
Versatile flavors: Balance out the richness with your favorite sides, and make it your own by using different herbs or spices.
Garlic Butter Steak and Potatoes Skillet Ingredients
Cooking the perfect Garlic Butter Steak and Potatoes Skillet is all about having the right ingredients on hand.
For the Steak
- 1 lb steak – Choose a cut like ribeye or sirloin for optimal flavor and tenderness.
- 4 cloves garlic, minced – Fresh garlic is a must for that mouth-watering aroma and taste.
- Salt – Season generously to enhance the meat's natural flavors.
- Pepper – Freshly cracked pepper adds a delightful kick that pairs beautifully with steak.
For the Potatoes
- 2 medium potatoes, diced – Yukon Gold or red potatoes work best for a creamy texture when cooked.
- 1 tablespoon olive oil – This helps crisp up the potato edges and adds a rich flavor.
- Optional herbs (like thyme or rosemary) – Infuse your potatoes with additional aromatic flavors that complement the steak beautifully.
For the Butter Sauce
- 4 tablespoon butter – The key player in achieving that luscious, garlicky finish.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness to your dish just before serving.
With these tasty ingredients, you’re well on your way to creating a Garlic Butter Steak and Potatoes Skillet that’s sure to wow your family and friends!
Step‑by‑Step Instructions for Garlic Butter Steak and Potatoes Skillet
Step 1: Season the Steak
Begin by generously seasoning both sides of the 1 lb steak with salt and freshly cracked pepper. This step is crucial as it enhances the natural flavors of the meat. Let the seasoned steak rest at room temperature for about 10 minutes, allowing the flavors to infuse while you prep the rest of the dish.
Step 2: Prepare the Potatoes
As the steak rests, dice the 2 medium potatoes into bite-sized pieces. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes to the skillet once the oil is shimmering, ensuring they are in a single layer for even cooking. Sauté the potatoes for about 10 minutes, stirring occasionally until they become golden brown and tender.
Step 3: Cook the Steak
Once the potatoes are nearly done, push them to one side of the skillet and add the seasoned steak. Cook the steak for 3-4 minutes on one side without moving it, allowing a nice crust to form. Flip the steak using tongs and cook for another 3-4 minutes for medium-rare doneness. Adjust cooking time if you prefer your steak more or less cooked.
Step 4: Add Garlic and Butter
During the last minute of cooking the steak, add the minced garlic and 4 tablespoons of butter to the skillet. As the butter melts, use a spoon to baste the steak with the garlicky butter for a mouth-watering flavor infusion. Keep an eye on the garlic to ensure it doesn’t burn—just a minute will add rich flavor without bitterness.
Step 5: Rest the Steak
After basting, remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute, ensuring your Garlic Butter Steak remains juicy and tender when sliced. Meanwhile, finish cooking the potatoes if needed and toss them in the remaining garlic and butter for added flavor.
Step 6: Serve and Garnish
After the resting period, slice the steak against the grain into thinnish strips. Plate the steak alongside the crispy garlic butter potatoes and drizzle any remaining garlic butter over the top. For a burst of freshness, garnish with freshly chopped parsley just before serving. Your Garlic Butter Steak and Potatoes Skillet is now ready to impress!
Make Ahead Options
These Garlic Butter Steak and Potatoes Skillet ingredients can be prepped ahead, saving you time on busy weeknights. You can season the steak with salt and pepper up to 24 hours in advance—simply wrap it tightly in plastic wrap and refrigerate to lock in flavor. The potatoes can be diced and stored in a bowl of cold water in the fridge to prevent browning for up to 3 days. When you’re ready to cook, just drain the potatoes and pat them dry. Follow the cooking steps as usual, and you'll enjoy a delicious meal with minimal last-minute effort, just as satisfying as if it were freshly made!
What to Serve with Garlic Butter Steak
Creating the ultimate dining experience starts with your flavorful steak and extends to delightful accompaniments.
-
Creamy Mashed Potatoes:
These buttery, smooth potatoes provide a lovely contrast to the steak's texture, soaking up the garlicky goodness left on your plate. Pairing them with a hint of cream makes each bite melt in your mouth. -
Roasted Asparagus:
Fresh, crisp asparagus brings a vibrant green to your plate. The slight char from roasting enhances its natural flavors, complementing the richness of the garlic butter sauce. -
Caesar Salad:
The crunch of romaine lettuce combined with creamy dressing and crispy croutons creates a refreshing balance to the hearty steak. Plus, the added parmesan elevates the dish to gourmet status. -
Garlic Bread:
Why not lean into those garlic flavors? Soft, chewy garlic bread makes a perfect vessel for scooping up buttery juices from the steak while adding a satisfying crunch. -
Grilled Corn on the Cob:
Sweet and smoky grilled corn adds a burst of summer sweetness. It’s the perfect finger food to enjoy alongside your steak, adding a playful element to your meal. -
Red Wine:
A rich glass of red wine, like a cabernet sauvignon, enhances the savory notes of the steak beautifully. Sipping on this will take your dining experience to new heights. -
Chocolate Mousse:
End the meal on a sweet note with velvety chocolate mousse. Its lightness acts as the perfect finish, especially after such a hearty main course.
Elevating your Garlic Butter Steak dinner doesn't require elaborate dishes; just the right pairings to complement and enhance its flavors!
Expert Tips for Garlic Butter Steak
-
Choose the Right Cut: Opt for ribeye or sirloin for a juicy, flavorful steak. Cheaper cuts can be tough and may require longer cooking times.
-
Resting Matters: Let your steak rest for 5 minutes after cooking. This redistributes juices, ensuring each bite of your Garlic Butter Steak is tender and juicy.
-
Watch the Garlic: Add minced garlic during the last minute of cooking to prevent it from burning. Burnt garlic can turn bitter, ruining your dish's flavor.
-
Single Layer for Potatoes: When cooking the potatoes, ensure they’re in a single layer in the skillet. This maximizes crispiness and tenderness, giving a perfect balance.
-
Basting Technique: Use a spoon to baste your steak with garlic butter, enhancing flavor. This technique creates a delicious crust while keeping the meat moist.
-
Customization Potential: Feel free to experiment with herbs like rosemary or thyme for added flavor. Personalize your Garlic Butter Steak and Potatoes Skillet to match your taste preferences!
Garlic Butter Steak and Potatoes Skillet Variations
Embrace your creativity and make this recipe your own with these delightful twists!
-
Herb-Infused:
Add fresh rosemary or thyme to the potatoes while sautéing for a fragrant, aromatic touch. These herbs elevate the dish, creating a delightful symphony of flavors. -
Spicy Kick:
Toss in red pepper flakes when cooking the steak for an extra layer of heat. This tiny addition will pleasantly surprise your taste buds. -
Mushroom Medley:
Sauté sliced mushrooms along with the potatoes for earthy richness. These flavorful fungi add texture and complement the steak beautifully. -
Sweet Potato Substitute:
Swap regular potatoes for sweet potatoes for a hint of sweetness. The natural sugars in sweet potatoes provide a delicious contrast to the savory steak. -
Balsamic Glaze Drizzle:
Finish the dish with a drizzle of balsamic glaze for a tangy sweetness. This adds a beautiful glaze that brightens the overall taste. -
Blue Cheese Crumble:
Sprinkle crumbled blue cheese on top before serving. Its creamy texture and bold flavor create a luxurious finish that steak lovers will adore. -
Garlic Lovers:
Double the amount of garlic for an extra punch of flavor. If you're a garlic fanatic, more minced garlic will only enhance that mouth-watering aroma. -
Cauliflower Mash:
For a low-carb twist, serve the steak with creamy cauliflower mash instead of potatoes. This swap gives the dish a modern, health-conscious spin without compromising on taste.
How to Store and Freeze Garlic Butter Steak
Fridge: Store leftover Garlic Butter Steak in an airtight container for up to 3 days. This keeps it fresh and ready for quick meals throughout the week.
Freezer: For longer storage, freeze the cooked steak in a freezer-safe bag or container for up to 3 months. Make sure to label it with the date for easier tracking.
Reheating: To reheat, thaw the steak overnight in the fridge, then warm it gently in a skillet over low heat. Add a little butter to keep it moist and enhance the flavor.
Potato Storage: If you have leftover garlic butter potatoes, they can also be stored in the fridge for up to 3 days. Reheat them in the oven or a skillet for crispiness!
Garlic Butter Steak and Potatoes Skillet Recipe FAQs
What type of steak is best for this recipe?
Absolutely! I recommend using cuts like ribeye or sirloin for the juiciest and most flavorful results. These cuts have enough marbling to stay tender during cooking, offering a melt-in-your-mouth experience. Avoid tougher cuts like flank or round steak, which may require more cooking time and might become chewy.
How should I store leftover Garlic Butter Steak?
Leftover Garlic Butter Steak can be stored in an airtight container in the refrigerator for up to 3 days. To keep it as fresh as possible, make sure to let it cool down to room temperature before sealing it away. This will help retain its flavor and moisture for your next meal!
Can I freeze Garlic Butter Steak?
Certainly! For longer storage, you can freeze cooked steak for up to 3 months. To do so, place the steak in a freezer-safe bag, remove as much air as possible, and label it with the date. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat it gently in a skillet on low heat, adding a little butter to maintain its juiciness.
How do I know when my steak is cooked to perfection?
Don’t worry, it's easier than it sounds! Use a meat thermometer for the best results. Aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium. Another simple method is the "finger test": press the meat gently with your finger—if it feels slightly springy, you’re likely at medium-rare!
What can I serve alongside Garlic Butter Steak and Potatoes?
Very! This dish is so versatile. You can complement the steak with your favorite sides, like a crisp green salad, roasted vegetables, or garlic bread. If you want to maintain the buttery vibe, steamed asparagus dressed in olive oil would be a lovely pairing, too!
Are there any dietary considerations for this recipe?
Certainly! If you have any allergies, be mindful of the ingredients used—especially garlic and butter. For a dairy-free version, you can substitute the butter with olive oil or a dairy-free margarine. Additionally, if you're cooking for pets, ensure no seasoned meats are given directly, as certain seasonings can be harmful to them.
Juicy Garlic Butter Steak and Potatoes Skillet Delight
Ingredients
Equipment
Method
- Season both sides of the steak with salt and pepper. Let rest for 10 minutes.
- Dice the potatoes and heat olive oil in a skillet. Add potatoes in a single layer and sauté for about 10 minutes.
- Push potatoes to one side and add the steak. Cook 3-4 minutes on each side for medium-rare.
- Add garlic and butter during the last minute of cooking, basting the steak.
- Remove steak to rest for 5 minutes and finish cooking potatoes if needed.
- Slice steak against the grain and plate with potatoes, garnishing with parsley.
Leave a Reply