As I stood in the kitchen, the aroma of sizzling bacon filled the air, instantly transporting me to cherished family dinners. This Crack Chicken Penne recipe is a delightful fusion of flavors that has become a go-to comfort meal in my home. Not only is it super quick to whip up—ready in just 45 minutes—but it's also a crowd-pleaser that will impress friends and family alike. The creamy, cheesy goodness combined with crispy bacon and tender chicken makes for a dish that you'll want to savor again and again. Whether you’ve had a long day or are hosting a weekend gathering, this recipe has your back. Curious about how to bring this delicious favorite to life in your kitchen? Let’s dive in!
Why is Crack Chicken Penne a Must-Try?
Simplicity: This dish comes together effortlessly, making it perfect for busy weeknights.
Irresistible Flavor: The rich combination of creamy cheese, zesty ranch, and crispy bacon creates a taste that will have everyone raving.
Versatile: Customize with your favorite veggies or swap chicken for your choice of protein for endless possibilities.
Crowd-Pleaser: With its hearty, satisfying nature, you’ll be the star of any gathering with this delightful meal.
Quick & Easy: Ready in just 45 minutes, this recipe saves time without sacrificing flavor.
You’ll love how it transforms your family dinner into a memorable feast!
Crack Chicken Penne Ingredients
For the Pasta
• Uncooked penne pasta – 12 oz is the perfect size to hold onto that delicious sauce.
For the Chicken
• Boneless skinless chicken breasts – 1 lb, cut into bite-size pieces; this makes for tender bites throughout the dish.
• Chicken broth – 2–3 cups, enough to cook the pasta and create a savory base for your Crack Chicken Penne.
For the Flavor
• Bacon slices – 4–6, cooked and crumbled; their crispy goodness adds a smoky flavor that’s hard to resist.
• Ranch seasoning mix – 1 packet, for that signature zesty kick that brings everything together.
• Cream cheese – 8 oz, softened; it adds a creamy texture that ties the dish together beautifully.
• Diced onion – ½ onion, optional; it adds a subtle sweetness if you choose to include it.
• Garlic cloves – 2, minced and optional; a burst of flavor that elevates the dish even further.
For the Cheesy Goodness
• Shredded cheddar cheese – 1–1 ½ cups, melts beautifully to create that comforting richness.
For the Finish
• Salt and pepper – to taste; these staples will enhance all the flavors.
• Fresh parsley – chopped, for garnish; it adds a refreshing pop of color and flavor to your plate.
Step‑by‑Step Instructions for Crack Chicken Penne
Step 1: Cook the Penne
Begin by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add 12 oz of uncooked penne pasta and cook according to the package directions until al dente, usually about 10–12 minutes. Drain the pasta in a colander and set it aside, allowing any excess water to escape while you prepare the other ingredients.
Step 2: Crisp the Bacon
In a large pot or skillet, heat over medium heat and add 4–6 bacon slices. Sauté until the bacon gets crispy, which should take about 5–7 minutes. Once done, remove the crispy bacon and place it on a plate lined with paper towels, leaving about 1 tablespoon of bacon fat in the pot to infuse the flavor into the chicken.
Step 3: Sauté the Chicken
Add the bite-size pieces of boneless skinless chicken breasts to the same pot over medium heat. If using, toss in the diced onion and minced garlic. Cook until the chicken is golden and no longer pink in the center, about 6–8 minutes. Stir occasionally to ensure even cooking and soften the onions until translucent.
Step 4: Season and Simmer
Once the chicken is cooked through, sprinkle a packet of ranch seasoning mix over the mixture. Pour in 2–3 cups of chicken broth and stir to combine. Bring the mixture to a gentle simmer, letting the flavors meld together for about 3–5 minutes, while keeping an eye on the bubbling broth.
Step 5: Melt the Cream Cheese
Now, add 8 oz of softened cream cheese to the simmering chicken broth. Use a whisk or spatula to stir continuously until the cream cheese is fully melted and the sauce becomes creamy and luscious, about 3 minutes. This step is essential for achieving that decadent, rich texture in your Crack Chicken Penne.
Step 6: Combine Ingredients
Next, stir in the cooked penne pasta and 1–1 ½ cups of shredded cheddar cheese. Mix everything until the cheese is thoroughly melted and coats the pasta beautifully. After about 2 minutes of stirring, you'll see a creamy and cheesy goodness envelop the penne, creating a mouthwatering dish.
Step 7: Final Seasoning and Serve
Taste your Crack Chicken Penne and season with salt and pepper to your liking, giving it that extra flavor boost. Before serving, garnish generously with the reserved crumbled bacon and freshly chopped parsley for a pop of color. Your delightful dish is now ready to be enjoyed!
Crack Chicken Penne Variations
Embrace your creativity and make this recipe your own with delicious twists that elevate every bite!
- Dairy-Free: Substitute cream cheese with a dairy-free alternative like cashew cream for a creamy, vegan version. It’s surprisingly delightful and still rich in flavor!
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an exciting heat level. This keeps the taste buds tingling while adding warmth to the dish.
- Veggie Boost: Toss in your favorite vegetables such as spinach, bell peppers, or zucchini for additional nutrition and a colorful plate. Not only does this amp up the health factor, but it also makes for a vibrant meal!
- Turkey Swap: Replace chicken with ground turkey for a lighter yet satisfying option. Ground turkey brings a different flavor profile, creating a fresh twist on your family favorite.
- Pasta Variety: Use whole wheat or gluten-free penne to cater to different dietary needs while maintaining that beloved taste. It's an easy way to adapt without compromising on flavor.
- Add Flavor: Consider mixing in sun-dried tomatoes or a hint of Italian seasoning to create a flavor explosion. These additions complement the ranch beautifully and make each bite a little adventure.
- Creaminess Enhancer: For extra creaminess, stir in a splash of heavy cream or evaporated milk at the end. This addition will leave your dish decadent and comforting.
- Garnish Upgrade: Swap out parsley for fresh basil or cilantro as a garnish for a unique herbal twist. Both options provide a fresh and zesty finish that can elevate the entire dish!
Expert Tips for Crack Chicken Penne
• Prevent Overcooking: Make sure to cook the penne pasta just until al dente to maintain its texture and avoid mushiness.
• Crispy Bacon: For the best flavor, let the bacon cool slightly before crumbling to preserve its crunchiness in the dish.
• Cheese Melting: Stir the cream cheese into the simmering broth slowly for a smooth, creamy consistency that perfectly coats the pasta.
• Avoid Clumping: Mix the cheddar cheese in gradually to ensure it melts evenly without clumping in your Crack Chicken Penne.
• Adjust Seasoning: Taste before serving and adjust salt and pepper as needed; the bacon and ranch seasoning can add unexpected saltiness.
How to Store and Freeze Crack Chicken Penne
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or milk for creaminess.
Freezer: If you want to freeze Crack Chicken Penne, cool completely, then transfer to a freezer-safe container. It can be safely frozen for up to 2 months.
Thawing: To reheat, thaw overnight in the fridge, then warm on the stove or microwave until heated through. Stir in a little chicken broth to restore creaminess if needed.
Serving Suggestions: This dish is best enjoyed fresh, but with proper storage, it retains its flavor and texture even as leftovers!
Make Ahead Options
Preparing Crack Chicken Penne ahead of time is a fantastic way to save precious minutes on busy weeknights! You can cook the penne pasta and chicken mixture (steps 1 through 5) and refrigerate them separately for up to 3 days. Just ensure everything is stored in airtight containers to maintain its creamy texture and fresh flavors. When you're ready to enjoy your meal, reheat the chicken mixture, stir in the cooked penne, and add the shredded cheddar cheese (step 6) until everything is warmed through and melted. This means you'll have a comforting, delicious dinner ready with minimal effort after a long day—just as satisfying as if you made it fresh!
What to Serve with Crack Chicken Penne?
Create a harmonious feast with enticing sides to complement the rich flavors of your mouthwatering dish.
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Garlic Bread: Perfect for mopping up that creamy sauce; its crispy exterior and soft inside are heavenly.
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Caesar Salad: Crisp romaine with tangy dressing and crunchy croutons offers a fresh contrast to the rich pasta.
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Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection brings both flavor and nutrition to your meal.
Indulging in these pairings creates not just a dinner but an experience that will leave your loved ones wanting more.
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Sweet Corn on the Cob: The natural sweetness and buttery goodness provide a delightful contrast to the savory chicken and cheese.
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Sparkling Lemonade: Refreshing and lightly tart, it cleanses the palate between bites of your indulgent Crack Chicken Penne.
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Chocolate Chip Cookies: End the meal on a sweet note with warm cookies, creating a heartwarming close to your family gathering.
Crack Chicken Penne Recipe FAQs
How do I select the best chicken for my Crack Chicken Penne?
Absolutely! When choosing chicken breasts, look for ones that are pink and plump with no dark spots or excessive moisture. They should feel firm to the touch, which indicates freshness. I often prefer using boneless skinless chicken breasts to keep the dish light yet full of flavor.
Can I store leftovers, and how long will they last?
You can certainly store leftovers in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, gently reheat on the stove or in the microwave. If it seems a bit dry, add a splash of chicken broth or milk to bring back that creamy texture.
What are the freezing instructions for Crack Chicken Penne?
Sure thing! To freeze your Crack Chicken Penne, first allow it to cool completely. Then, transfer it to a freezer-safe container or resealable bag, removing as much air as possible. It can be frozen for up to 2 months. When you're ready to thaw, simply place it in the refrigerator overnight before reheating.
What should I do if my sauce is too thick?
Very good question! If you find the sauce is too thick while reheating, simply add a little chicken broth or milk, stirring until you reach your desired consistency. This will not only help thin it out but also maintain that creamy texture.
Can I modify this recipe for dietary restrictions?
Absolutely! This Crack Chicken Penne is versatile. For a gluten-free version, use gluten-free penne pasta. If you're avoiding dairy, try using a dairy-free cream cheese alternative and leave out the cheddar. Always be cautious with ingredients when accommodating allergies—it's best to read labels and select brands that meet your needs.
How long will cooked bacon stay fresh?
Cooked bacon can be stored separately in an airtight container in the fridge for up to 5 days. If you want to keep that crunch, consider reheating it in a skillet for a few minutes before adding it back to your Crack Chicken Penne.
Delicious Crack Chicken Penne That's Crazy Easy to Make
Ingredients
Equipment
Method
- Boil a pot of salted water, add penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- Sauté bacon in a pot over medium heat until crispy, about 5-7 minutes. Remove bacon and leave some fat in the pot.
- Add chicken to the pot, cook until golden. If using, add onion and garlic. Cook until chicken is no longer pink, about 6-8 minutes.
- Sprinkle ranch seasoning over chicken and add chicken broth. Simmer for about 3-5 minutes.
- Stir in the softened cream cheese until melted and creamy, about 3 minutes.
- Add cooked penne and cheddar cheese, stirring until melted and well combined. Cook for about 2 minutes.
- Season with salt and pepper, garnish with crumbled bacon and parsley. Serve warm.
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