Name: Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 pound ground beef (seasoned); 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon onion powder (optional); 1 tablespoon Worcestershire sauce (optional); 8 cubes cheddar cheese (about 3/4-inch each); 1 can refrigerated biscuit dough (eight pieces); 3 tablespoons unsalted butter (melted); 2 cloves garlic (minced); 0.25 cup grated parmesan cheese; 1 tablespoon chopped parsley (optional)

As I pulled apart the warm, golden crust of these Garlic Parmesan Cheeseburger Bombs, the cheesy goodness within practically begged to make its debut. This delightful recipe is not just a crowd-pleaser; it's a fun way to bring the family together for a hearty meal that takes under 35 minutes from prep to plate. Packed with seasoned ground beef and melty cheddar, these bite-sized wonders offer the perfect comfort food twist, ideal for those cozy dinner nights or game day celebrations. Plus, they’re incredibly easy to whip up, making them an ideal solution for busy cooks looking to escape the fast-food trap. Curious how to create these tantalizing treats? Let’s dive into the recipe!

Why are these bombs so irresistible?

Bursting with flavor, each bite of these Garlic Parmesan Cheeseburger Bombs brings together seasoned beef, melty cheddar, and a hint of garlic that will have everyone coming back for more. Quick preparation ensures you're never more than 35 minutes away from comfort food bliss. Versatile enough for any occasion, these bombs are perfect for dinner or a fun party snack. Crowd-pleaser status is assured, as both kids and adults adore these cheesy morsels. Fuss-free cooking means less cleanup, giving you more time to enjoy the delicious results with your loved ones!

Garlic Parmesan Cheeseburger Bombs Ingredients

• Get ready for cheesy goodness!

For the Filling
• Ground beef – a pound of seasoned heaven that forms the heart of your bombs.
• Salt – one teaspoon enhances the flavors of the beef perfectly.
• Black pepper – half a teaspoon adds a subtle kick that balances the richness.
• Onion powder (optional) – half a teaspoon introduces a sweet and savory depth.
• Worcestershire sauce (optional) – one tablespoon brings a savory umami punch that elevates beefiness.
• Cheddar cheese – eight cubes will melt deliciously and provide a gooey center.

For the Dough
• Refrigerated biscuit dough – one can (eight pieces) creates a perfect, flaky wrapper for your filling.

For the Topping
• Unsalted butter – three tablespoons, melted for brushing on top to create a golden crust.
• Garlic – two cloves minced for that aromatic flavor that complements everything beautifully.
• Grated parmesan cheese – a quarter cup sprinkled on top for an extra layer of cheesy goodness.
• Chopped parsley (optional) – one tablespoon adds a fresh color and touch to your completed dish.

Now that you have all the ingredients ready, it's time to bring your Garlic Parmesan Cheeseburger Bombs to life!

Step‑by‑Step Instructions for Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat and Prepare Baking Sheet
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper, creating a non-stick surface for your Garlic Parmesan Cheeseburger Bombs. This simple step ensures they come out effortlessly, ready for baking!

Step 2: Cook the Ground Beef
In a skilled pan over medium heat, add the pound of ground beef. Cook until it’s fully browned, breaking it apart with a spatula, which should take about 7-10 minutes. Once browned, season with salt, pepper, and optional onion powder and Worcestershire sauce, then remove it from heat and allow to cool slightly.

Step 3: Prepare the Cheese Cubes
While the beef cools, cut eight cubes of cheddar cheese, each about ¾-inch in size. Set these aside on a plate. This melty goodness will become the heart of each cheeseburger bomb, blending beautifully with the seasoned meat.

Step 4: Flatten the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the eight biscuits. Using your hands or a rolling pin, flatten each biscuit into a circle large enough to wrap around your filling—aim for about a 4-inch diameter to encase the delicious ingredients.

Step 5: Assemble the Bombs
With the biscuit circles ready, spoon a small amount of the cooled ground beef mixture into the center of each one. Place a cheese cube on top of the beef for that delicious melty surprise. This step is essential for creating your Garlic Parmesan Cheeseburger Bombs, so be generous with the filling!

Step 6: Seal the Dough
Fold the edges of the biscuit dough up and around the filling, ensuring to pinch them tightly to seal everything inside. Place each assembled bomb seam-side down on the prepared baking sheet, which will help them keep their shape while baking.

Step 7: Brush with Garlic Butter
In a small bowl, mix the melted butter with the minced garlic. Using a brush or spoon, generously coat the tops of each bomb with this savory mixture. This will create a beautifully golden crust as the Garlic Parmesan Cheeseburger Bombs bake.

Step 8: Sprinkle with Parmesan
Next, sprinkle grated parmesan cheese evenly over the tops of all the bombs. This cheese will melt and give each bomb a delightful, cheesy crust, further enhancing the flavor profile you're going for.

Step 9: Bake to Perfection
Place your baking sheet in the preheated oven and bake for 15–18 minutes. Keep a close eye on them; they're done when they turn a lovely golden brown and become beautifully cooked through, filling your kitchen with an irresistible aroma.

Step 10: Garnish and Serve
After baking, remove the Garlic Parmesan Cheeseburger Bombs from the oven and allow them to cool slightly. If desired, garnish with chopped parsley for a fresh touch before serving warm. Enjoy the cheesy delight with your family and friends!

Storage Tips for Garlic Parmesan Cheeseburger Bombs

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps them fresh and ready for your next meal.

Freezer: If you want to keep them longer, these bombs can be frozen before baking. Wrap individual bombs tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.

Reheating: To enjoy these again, simply place the chilled or thawed Garlic Parmesan Cheeseburger Bombs in a preheated oven at 350°F (175°C) for about 8–10 minutes to restore their gooey goodness.

Make-Ahead: Prepare the bombs ahead of time and refrigerate (uncooked) for up to 24 hours. Brush with garlic butter before baking for a quick and delicious meal!

What to Serve with Garlic Parmesan Cheeseburger Bombs

Looking to elevate your dining experience with delightful sides that complement these cheesy explosions of flavor?

Crispy French Fries: The golden, crispy texture of fries pairs perfectly with the soft, gooey cheeseburgers, adding satisfying crunch to each bite. Dip them in your favorite ketchup or a zesty dipping sauce for extra indulgence.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the richness of the cheeseburger bombs. It's a light option that helps to balance out the hearty flavors.
Sweet Corn on the Cob: Grilled or boiled corn brushed with butter and sprinkled with salt brings a sweet, juicy essence to your meal. It’s a summertime favorite that adds a seasonal touch when shared with family.
Loaded Potato Skins: For those who crave extra comfort, serve potato skins loaded with cheese, bacon, and green onions. They can be a fun twist alongside the main dish, satisfying the need for indulgence.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic flavor elevate the dining experience and tie in beautifully with the cheeseburger bombs. Pair them with marinara for a cheesy dipping adventure.
Creamy Coleslaw: A cool and creamy coleslaw with crunchy cabbage and carrots provides a delightful crunch and a tangy note that cuts through the decadence of the cheeseburgers.
Iced Tea or Lemonade: Quenching your thirst with a refreshing pitcher of iced tea or lemonade rounds out your meal, offering a sweet yet tangy drink that complements the savory bombs beautifully.
Chocolate Chip Cookies: For dessert, nothing beats homemade chocolate chip cookies served warm. Their gooey texture and sweetness create the perfect ending to a comforting meal.

Make Ahead Options

These Garlic Parmesan Cheeseburger Bombs are perfect for busy weeknights and can easily be made ahead of time! You can prepare and fully assemble the bombs and refrigerate them (uncooked) for up to 24 hours. Simply follow the instructions up to sealing the dough, then place the unbaked bombs on a parchment-lined baking sheet and cover tightly with plastic wrap to maintain freshness. When you're ready to bake, remove them from the fridge, brush with the garlic butter mixture, and pop them in the oven for a tantalizing treat that is just as delicious as fresh! This advance prep saves you time and hassle, allowing for effortless meal enjoyment with minimal effort.

Garlic Parmesan Cheeseburger Bombs – Variations & Substitutions

Feel free to think outside the box and customize these delicious bombs to suit your taste and dietary needs!

Turkey Swap: Substitute ground turkey for beef for a leaner option that still delivers flavor. The lighter taste offers a delicious twist!
Vegan Delight: Use plant-based ground meat and dairy-free cheese to create a vegan-friendly version without sacrificing that beloved cheeseburger flavor.
Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for a unique melty experience. Each cheese brings its own flair to these bites!
Spicy Kick: Add diced jalapeños or your favorite hot sauce to the beef mixture for a fiery version that’ll awaken your taste buds. Spice it up just the way you like!
Herb Infusion: Mix in fresh herbs like basil or oregano to the beef for a burst of flavor that elevates your cheeseburger bombs to the next level.
Biscuit Variation: Use a different type of biscuit dough, such as flaky buttermilk or even homemade dough, for a unique texture. The options are endless!
BBQ Twist: Mix in a tablespoon of your favorite BBQ sauce with the beef for a sweet and smoky flavor that pairs wonderfully with cheeseburger bomb goodness.
Stuff It Up: Add sautéed mushrooms or caramelized onions for an extra layer of flavor and texture that makes these bombs more hearty and satisfying.

Tips for the Best Garlic Parmesan Cheeseburger Bombs

• Choose Quality Beef: Use lean ground beef for a flavorful yet healthier filling. Avoid going too fatty, which can make your bombs greasy.

• Perfect Dough Wrap: Don’t skimp on flattening the biscuit dough. Aim for approximately 4 inches to ensure the filling is fully enclosed without bursting during baking.

• Seal Tight: Pinch the dough edges firmly after filling to prevent leaks. Unsealed bombs can lead to a cheesy mess in the oven!

• Don’t Rush Baking: Bake until golden brown—15 to 18 minutes—to ensure they cook through evenly and the cheese melts perfectly for a delightful bite.

• Customize Fillings: Feel free to experiment with different cheeses or added spices in your beef mixture for a personal twist on these Garlic Parmesan Cheeseburger Bombs.

• Serve Fresh: Enjoy these bombs warm right out of the oven! They lose their delightful cheesy texture when stored too long.

Garlic Parmesan Cheeseburger Bombs Recipe FAQs

How do I choose the best ground beef for this recipe?
Absolutely! Look for lean ground beef with about 80-85% lean meat to fat ratio. This strikes a perfect balance between flavor and greasiness. Avoid excessively fatty beef, as it can cause your bombs to be greasy and may affect the overall texture of your dish.

What’s the best way to store leftovers?
Very good question! Store any uneaten Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. For the best taste, enjoy them within this time frame. Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes to regain their crispy texture!

Can I freeze these cheeseburger bombs?
Yes, you can! Wrap each unbaked bomb tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To bake from frozen, simply add an additional 5-8 minutes to the baking time, keeping an eye on them to ensure they are cooked through.

What should I do if my bombs burst open while baking?
Don’t worry; this can happen sometimes! If your Garlic Parmesan Cheeseburger Bombs burst open during baking, it’s often due to not sealing the dough tightly enough. Next time, make sure to pinch the edges firmly to secure the filling. If they do burst, just serve them as cheesy deconstructed bites!

Are there any dietary considerations for this recipe?
Great question! If you are catering to specific dietary needs, consider using gluten-free biscuit dough for a gluten-free option. Dairy-free alternatives for cheese can also be used, but ensure they melt well. Always check ingredient labels to avoid allergens that may affect you or your guests.

How can I make these cheeseburger bombs ahead of time?
You can really streamline your cooking! Fully assemble the Garlic Parmesan Cheeseburger Bombs and refrigerate them (uncooked) for up to 24 hours. When you're ready, simply brush them with the garlic butter and bake as directed. This makes for a quick and delicious meal option!