Name: Irresistible Thanksgiving Leftover Turkey Cranberry Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups cooked turkey (shredded or sliced); 6 slices Swiss cheese or provolone cheese (halved); 12 pieces slider rolls or mini brioche buns; 0.5 cup whole berry cranberry sauce; 0.5 cup mayonnaise; 1 tablespoon Dijon mustard; 4 tablespoons unsalted butter (melted); 1 tablespoon poppy seeds (optional); 1 tablespoon chopped fresh parsley (optional); 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder

As I stood in my kitchen, the tantalizing aroma of leftover turkey wafted through the air, reminding me of joyful family gatherings just days prior. That's when the idea struck me: why not elevate those Thanksgiving leftovers into something irresistibly delicious? Enter my Thanksgiving Leftover Turkey Cranberry Sliders! This recipe is not only quick to prepare but also a guaranteed crowd-pleaser, making it perfect for those cozy nights when you crave comfort food without the fuss. With layers of tender turkey, melty Swiss cheese, and sweet cranberry sauce, these sliders will transform your holiday remnants into a delightful meal everyone will want to devour. Curiosity piqued? Let’s dive into this mouthwatering journey of flavors!

Why are these sliders a must-try?

Deliciously Unique: The fusion of savory turkey and sweet cranberry sauce creates a delightful contrast that makes each bite unforgettable.
Quick and Easy: In just 35 minutes, you can whip up a dish that looks and tastes like a gourmet creation.
Crowd Favorite: Perfect for gatherings, these sliders disappear faster than you can say "leftovers."
Versatile: Pair them with fries or a salad for a complete meal—ideal for any palate!
No Waste: Transform leftover turkey into a dish everyone will crave, ensuring nothing goes to waste!

Thanksgiving Leftover Turkey Cranberry Sliders Ingredients

• Gather these essentials to create a delightful meal everyone will love!

For the Sliders

Cooked turkey – 2 cups shredded or sliced; perfect for turning Thanksgiving leftovers into a savory treat.
Swiss cheese or provolone cheese – 6 slices, halved; adds a creamy texture that complements the turkey beautifully.
Slider rolls or mini brioche buns – 12 pieces; the ideal size for bite-sized enjoyment.

For the Spread

Whole berry cranberry sauce – ½ cup; infuses a sweet burst of flavor that balances the savory elements.
Mayonnaise – ½ cup; creates a creamy base that'll hold everything together.
Dijon mustard – 1 tablespoon; adds a tangy depth that enhances the overall flavor profile.

For the Topping

Unsalted butter – 4 tablespoons, melted; ensures a golden, crispy finish on the sliders.
Poppy seeds (optional) – 1 tablespoon; provides a delightful crunch and visual appeal.
Chopped fresh parsley (optional) – 1 tablespoon; brings a pop of color and freshness to the dish.

For the Seasoning

Garlic powder – ½ teaspoon; enhances the sliders with aromatic goodness.
Onion powder – ½ teaspoon; adds a subtle sweetness that ties all the flavors together.

With these Thanksgiving Leftover Turkey Cranberry Sliders ingredients in hand, you’re ready to embark on a delicious culinary adventure!

Step‑by‑Step Instructions for Thanksgiving Leftover Turkey Cranberry Sliders

Step 1: Gather Your Ingredients
Begin by collecting all your ingredients for the Thanksgiving Leftover Turkey Cranberry Sliders. Ensure the turkey is shredded or sliced and the cheese is halved. A clean workspace will make your cooking experience enjoyable, so organize your filling, spreads, and toppings nearby to streamline the process.

Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare it for baking your sliders. A hot oven will help achieve that golden, crispy finish we all love. While the oven warms up, you can focus on prepping the rolls and spreading the delicious sauces that will make these sliders irresistible.

Step 3: Prepare the Slider Rolls
Carefully slice the slider rolls in half horizontally without completely detaching them. This will create a top and a bottom for each slider. Arrange the bottom halves snugly in a greased 9×13 inch baking dish, ensuring they fit perfectly to hold the delicious filling and prevent any spills during baking.

Step 4: Make the Sauce
In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth and creamy. This tangy spread is essential for adding depth to the Thanksgiving Leftover Turkey Cranberry Sliders. Once mixed, you'll be ready to spread this flavorful concoction generously across the cut side of the bottom rolls for extra moisture and flavor.

Step 5: Assemble the Sliders
Evenly distribute the cooked turkey across the mayonnaise-coated buns, allowing the turkey to shine as the star of the slider. Next, spoon the whole berry cranberry sauce evenly over the turkey, adding a delightful sweetness that perfectly complements the savory turkey. The layers are building beautifully!

Step 6: Add the Cheese
Layer the halved slices of Swiss or provolone cheese over the cranberry sauce. The cheese will melt and become wonderfully gooey during baking, enveloping the turkey and cranberry in a comforting embrace. Ensure each slider is topped with cheese to ensure that every bite is rich and delicious.

Step 7: Cap the Sliders
Place the top halves of the rolls over the cheese layer, forming complete sliders. Gently press down on the tops to help them adhere to the filling, allowing all flavors in the Thanksgiving Leftover Turkey Cranberry Sliders to meld together. This step is crucial for minimizing any potential mess when baking.

Step 8: Prepare the Butter Mixture
In a separate small bowl, combine melted butter with garlic powder, onion powder, and optional ingredients like poppy seeds and parsley. Mix well until blended. This buttery concoction is key to achieving a golden crust and adding aromatic flavors on top of your sliders that will make your kitchen smell divine.

Step 9: Brush the Sliders
Generously brush the prepared butter mixture over the tops of the rolls. Ensure an even coverage so that each slider transforms into a beautifully baked treat with a crispy finish. The garlic and onion powder will provide a savory aroma that elevates the experience of the Thanksgiving Leftover Turkey Cranberry Sliders.

Step 10: Bake the Sliders
Cover the baking dish with foil and place it in the preheated oven. Bake the sliders for 15 minutes to help the flavors meld and the cheese begin to melt. During this time, the aroma will start filling your home, teasing everyone with the deliciousness that awaits.

Step 11: Finish Baking
After 15 minutes, carefully remove the foil and continue baking for an additional 5 minutes until the cheese is fully melted and the tops are golden brown and crispy. This final step ensures your Thanksgiving Leftover Turkey Cranberry Sliders are not only delicious but also visually appealing.

Step 12: Serve the Sliders
Allow the sliders to cool slightly before separating them. The warm, gooey cheese and flavorful turkey will be delectable, and letting them rest ensures they hold their shape when served. Get ready to serve your Thanksgiving Leftover Turkey Cranberry Sliders warm, capturing everyone's attention at the table!

Thanksgiving Leftover Turkey Cranberry Sliders Variations

Feel free to tailor these sliders to suit your taste buds and dietary needs!

Gluten-Free: Use gluten-free slider buns or lettuce wraps for a lighter, gluten-free option that still satisfies.
Cheese Swap: Try pepper jack or cheddar cheese for an added kick of flavor and creaminess that pairs perfectly with turkey.
Herbed Mayonnaise: Add fresh herbs like dill or thyme to the mayonnaise for a refreshing twist that elevates the flavor profile.
Spicy Kick: Mix in some sriracha or chopped jalapeños into the cranberry sauce for a delightful, spicy surprise in every bite.
Veggie Boost: Layer on some fresh spinach or arugula before the turkey for a pop of color and added nutrition; it complements the flavors beautifully.
Sweet & Savory: Swap regular cranberry sauce for cranberry jalapeño jam for a unique blend of sweetness and heat that your guests will rave about.
Savory Sage: Add a teaspoon of dried sage to the butter mixture for a comforting, earthy flavor that enriches the overall taste.
Egg Wash Finish: Brush the tops with an egg wash instead of butter for a shiny, beautiful finish that will impress at your next family gathering.

Tips for the Best Thanksgiving Leftover Turkey Cranberry Sliders

Perfectly Shredded Turkey: Ensure your turkey is shredded or sliced evenly to guarantee it heats uniformly throughout the sliders, preventing any dry pieces.
Buns Matter: Opt for slider rolls or mini brioche buns that can hold the filling without becoming soggy. Stale or overly soft bread can ruin the sliders.
Cheese Melting Tip: For melty perfection, let the cheese sit at room temperature for about 15 minutes before baking the sliders. This helps it melt more evenly.
Don’t Skip the Butter: Brushing the butter mixture generously on the top before baking is crucial for achieving a crispy, golden-brown finish on your Thanksgiving Leftover Turkey Cranberry Sliders.
Storage Suggestions: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain that delicious crispness!

Make Ahead Options

These Thanksgiving Leftover Turkey Cranberry Sliders are perfect for meal prep enthusiasts! You can assemble the sliders up to 24 hours in advance, storing them covered in the refrigerator to keep them fresh. Simply follow the assembly steps until brushing with the butter mixture, then cover tightly with foil or plastic wrap. To maintain quality and prevent the rolls from drying out, refrigerate them overnight. When ready to serve, just bake the sliders as directed, starting with covered baking for 15 minutes, then uncovering for an additional 5 minutes until golden brown. This way, you’ll enjoy delightful, warm sliders with minimal effort on busy weeknights!

Storage Tips for Thanksgiving Leftover Turkey Cranberry Sliders

Fridge: Store your Thanksgiving Leftover Turkey Cranberry Sliders in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap the sliders individually in plastic wrap or aluminum foil and freeze. They can last up to 3 months without experiencing freezer burn.

Reheating: When ready to enjoy, preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Bake for about 10-15 minutes until heated through and the cheese is melted.

Cooling: Always allow the sliders to cool slightly before storing. This prevents condensation inside the container, which can make the bread soggy.

What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders?

Create a comforting spread to complement your warm, cheesy sliders and elevate your meal experience.

Sweet Potato Fries: Crispy on the outside and tender inside, these fries add a touch of sweetness that balances the savory sliders.
Crispy Potato Chips: The perfect crunch contrasts beautifully with the soft texture of the sliders, making it an irresistible pairing for snack lovers.
Simple Garden Salad: A fresh mix of greens adds a vibrant and nutritious element to your meal, pairing well with the rich flavors of the sliders.
Roasted Brussels Sprouts: Their nutty flavor brings an earthiness that complements the sliders while adding a hearty touch to your table.
Apple Cider: A refreshing, slightly sweet drink that pairs beautifully with the sliders, enhancing the meal's seasonal warmth and flavors.
Pumpkin Pie: For dessert, a classic pumpkin pie brings in those cozy fall flavors, creating a comforting end to your festive feast.

Embrace these pairings to create a delightful and nostalgic dinner that warms the heart!

Thanksgiving Leftover Turkey Cranberry Sliders Recipe FAQs

How do I choose the best turkey for the sliders?
Absolutely! When selecting turkey, look for pieces that are juicy and not overly dry. If using leftovers, ensure they are shredded or sliced evenly for consistent heating. Dark meat often yields a juicier result, while white meat is leaner but can dry out if not handled properly.

What’s the best way to store leftover sliders?
For storage, allow the Thanksgiving Leftover Turkey Cranberry Sliders to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. Just remember to put them in as a single layer to avoid squishing!

Can I freeze these sliders?
Very much! To freeze, wrap each slider individually in plastic wrap and then in aluminum foil. This technique prevents freezer burn and keeps them tasting fresh. These wonderfully tasty sliders can be kept in the freezer for up to 3 months. To reheat, just bake them directly from frozen—simply add a few extra minutes to the baking time.

How can I troubleshoot soggy sliders?
If your sliders turn out soggy, it’s typically due to excess moisture from the fillings or improper storage. Make sure to use only the recommended amount of cranberry sauce, and it’s important to store them in a cool, dry place. Additionally, allowing the sliders to cool before sealing them in a container can help avoid condensation.

Are there any dietary considerations with the ingredients?
When preparing Thanksgiving Leftover Turkey Cranberry Sliders, be mindful of allergies. The recipe includes dairy from cheese and mayonnaise, which may not be suitable for lactose-intolerant individuals. For a dairy-free option, consider using a dairy-free cheese and a mayo substitute. Always double-check labels to ensure safety for those with dietary restrictions, and remember to keep pets away from any leftovers containing harmful ingredients like onions or garlic.