Sipping a glass of crisp white wine while stirring a bubbling pot of goodness feels like a mini-vacation in my kitchen. If you’re looking to break free from the mundane cycle of takeout and treat yourself to something special, look no further than these irresistible Italian Drunken Noodles. This dish marries the comforting texture of wide pappardelle pasta with the bold flavors of savory Italian sausage, vibrant bell peppers, and a fragrant basil finish. The best part? It’s quick to whip up—perfect for a weeknight dinner—and makes enough to impress even the pickiest of eaters without the fuss. Ready to add a new favorite to your recipe repertoire? Let’s dive into this delicious adventure together!
Why are Italian Drunken Noodles a Must-Try?
Bold, Flavorsome Dish: This recipe combines the rich taste of Italian sausage with colorful bell peppers and fresh basil, creating an unforgettable flavor experience.
Quick and Easy: With just 35 minutes from prep to plate, it’s perfect for busy weeknights when you crave something extraordinary without the hassle.
Versatile: Whether you prefer hot or mild sausage, this recipe adapts to your taste and can even be made vegetarian by substituting sausage with mushrooms!
Crowd-Pleasing: Made to satisfy, it’s hearty enough to fill bellies and impressive enough to wow guests at your next dinner party.
Comfort in Every Bite: The wide pappardelle holds onto the sauce beautifully, making every mouthful a delicious little moment of comfort.
Get ready to elevate your dinner routine with these delightful Italian Drunken Noodles!
Italian Drunken Noodles Ingredients
• Discover the secret to this hearty dish!
For the Pasta
- 12 oz pappardelle pasta – the wide noodles capture sauce perfectly for a comforting bite.
For the Filling
- 1 lb Italian sausage – choose hot for a spicy kick or mild for a family-friendly option.
- 2 bell peppers – mixed colors add vibrancy and sweetness to the dish.
- 1 red onion – thinly sliced for a mellow, sweet burst of flavor.
- 3 cloves garlic – minced to infuse the sauce with aromatic goodness.
- 1 cup cherry tomatoes – these juicy gems bring acidity and freshness.
- 1 cup fresh basil leaves – chopped to elevate the flavor with an aromatic touch.
For the Sauce
- ½ cup white wine – enhances the dish beautifully; opt for Italian for authenticity or use chicken broth as a substitute.
- ½ cup chicken stock – adds depth and richness to the sauce.
- ½ teaspoon red pepper flakes – adjust to taste for a desired level of heat.
- Olive oil – used for sautéing, it adds a layer of flavor.
- Salt and pepper – essential for bringing all the flavors together.
Embrace the heartiness and delightful flavors of these Italian Drunken Noodles with this simple yet nourishing ingredient list!
Step-by-Step Instructions for Italian Drunken Noodles
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 12 oz of pappardelle pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once done, reserve ½ cup of the pasta water for later and drain the rest, setting the pasta aside while you prepare the sauce.
Step 2: Sauté the Aromatics
In a deep sauté pan, heat a drizzle of olive oil over medium heat. Once the oil shimmers, add ½ teaspoon of red pepper flakes and 3 minced garlic cloves. Toast these ingredients lightly for about 1 minute, until the garlic becomes fragrant and turns a light golden brown, ensuring it doesn’t burn.
Step 3: Cook the Sausage
Next, add 1 lb of Italian sausage (hot or mild, depending on your preference) to the pan. Use a wooden spoon to break the sausage into smaller pieces and cook for about 5-7 minutes, stirring frequently, until it's beautifully browned and cooked through. The sausage should be no longer pink in the center.
Step 4: Add the Vegetables
Stir in 1 thinly sliced red onion and 2 mixed-color bell peppers, and sauté for another 5-6 minutes or until the vegetables soften and become vibrant. The mixture should start to caramelize slightly, releasing all those delightful flavors, then add 1 cup of halved cherry tomatoes and cook for an additional 2 minutes.
Step 5: Deglaze the Pan
Pour in ½ cup of white wine and ½ cup of chicken stock, stirring well to deglaze the pan and scrape up any delicious bits stuck to the bottom. Allow the mixture to simmer gently for about 3-4 minutes, reducing the liquid slightly while letting the flavors meld beautifully.
Step 6: Combine with Pasta
Add the cooked pappardelle to the pan with the sauce, tossing everything together until the noodles are fully coated. If the sauce is too thick, gradually add a splash of the reserved pasta water until the desired consistency is reached, ensuring the noodles are enveloped in that rich sauce.
Step 7: Finish with Fresh Basil
Gently fold in 1 cup of chopped fresh basil, reserving some for garnish. Taste the dish and season with salt and pepper as needed, adjusting to your preference. The aroma will be delightful, and the basil will add a fresh and fragrant touch to your Italian Drunken Noodles.
Step 8: Serve and Garnish
Serve your Italian Drunken Noodles warm, garnishing each plate with the reserved basil leaves and a drizzle of olive oil or a sprinkle of grated Parmesan, if desired. Enjoy the comforting flavors and hearty texture, perfect for a cozy night in!
Make Ahead Options
These Italian Drunken Noodles are an excellent choice for meal prep, saving you time during your busy week! You can prepare the sauce, including the sautéed sausage and vegetables, up to 3 days in advance. Simply follow the initial steps, then allow the mixture to cool completely before transferring it to an airtight container and refrigerating. To maintain quality, store cooked pappardelle separately to prevent it from becoming mushy. When you're ready to serve, just reheat the sauce in a pan, add the noodles, and toss everything together with a splash of reserved pasta water (if needed) for that just-cooked taste. Enjoy a delicious home-cooked meal in no time!
Expert Tips for Italian Drunken Noodles
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Pasta Perfection: Always cook the pasta al dente; it continues to cook when tossed with the sauce, preventing mushiness.
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Wine Choice: Use a dry, crisp white wine for the sauce; avoid sweet wines which can alter the flavor profile of the dish.
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Sausage Secrets: Remove the casing from the Italian sausage fully to ensure even cooking and a crispier texture.
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Vegetable Variations: Feel free to mix in or substitute your favorite vegetables; zucchini or spinach can enhance the dish's color and nutrition.
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Balancing Flavors: Taste and season your sauce before adding the pasta; an extra pinch of salt can elevate the flavors of these Italian Drunken Noodles.
What to Serve with Italian Drunken Noodles
The perfect accompaniments can elevate your Italian Drunken Noodles into a memorable meal that sings with flavor and joy.
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Garlic Bread: The buttery, garlicky crunch pairs beautifully with the rich sauce, perfect for soaking up every drop.
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Steamed Broccoli: A vibrant green addition that imparts a lovely freshness to balance the heartiness of the dish.
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Caesar Salad: Crisp romaine, creamy dressing, and a hint of tanginess create a refreshing contrast to the bold noodles.
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Roasted Radishes: Their subtle sweetness and beautiful caramelization enhance the overall flavor profile while adding a delightful texture.
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Wine Spritzer: A chilled spritzer made with white wine and a splash of soda water offers a refreshing sip that complements the dish without overwhelming it.
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Tiramisu: This classic Italian dessert, with its rich espresso and creamy texture, rounds out your meal with a delightful sweet finish.
Each of these pairings can help craft a wonderful dining experience that celebrates the tantalizing flavors of your Italian Drunken Noodles!
How to Store and Freeze Italian Drunken Noodles
Fridge: Store leftover Italian Drunken Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.
Freezer: To freeze, portion the noodles in freezer-safe containers or bags, removing as much air as possible. They can be frozen for up to 2 months.
Thawing: When ready to eat, thaw overnight in the fridge, then reheat on low heat in a pan, adding a bit of olive oil or broth for desired consistency.
Reheating: When reheating, be cautious not to overcook. Stir occasionally until heated through, and enjoy the comforting flavors just like the first time!
Italian Drunken Noodles Variations
Feel free to get creative with these delightful variations that can elevate your dish even further!
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Gluten-Free: Swap pappardelle for gluten-free pasta made from rice or quinoa for a delicious gluten-friendly option.
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Vegetarian: Replace Italian sausage with sautéed mushrooms or lentils; both add richness and depth while keeping it meat-free.
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Extra Veggies: Boost nutrition by adding spinach or zucchini slices; they cook quickly and meld beautifully with the flavors.
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Spicy Twist: Amp up the heat by adding diced jalapeños or a splash of sriracha to the sauce for a fiery kick.
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Cheesy Goodness: Stir in a handful of ricotta or creamy goat cheese right before serving to create a rich, luscious sauce.
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Herb Infusion: Experiment with different herbs, such as thyme or oregano, for a unique flavor twist that enhances the overall aroma.
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Nutty Flavor: Toss in some toasted pine nuts or chopped walnuts for a delightful crunch and added complexity in texture.
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Wine-Free: Use vegetable broth instead of white wine; it maintains flavor while making it suitable for non-drinkers.
These variations spark joy through innovation, turning each meal into a personalized masterpiece!
Italian Drunken Noodles Recipe FAQs
How do I select the best Italian sausage?
Absolutely! When choosing Italian sausage, look for links with natural casing and minimal additives. Fresh sausage should be moist, with no dark spots or unusual colors. If possible, ask your butcher about the spiciness to find your perfect match, whether that’s hot for a bit of kick or mild for a family-friendly option.
What’s the best way to store leftover Italian Drunken Noodles?
Very! Store your Italian Drunken Noodles in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the noodles moist. Gently warm them on the stove or in the microwave, being careful not to overcook and dry them out.
Can I freeze Italian Drunken Noodles? How?
Yes, you can freeze them! For best results, let the dish cool completely before transferring it to freezer-safe containers or bags. Make sure to remove as much air as possible to avoid freezer burn. They’ll keep well in the freezer for up to 2 months.
What’s the best way to reheat frozen Italian Drunken Noodles?
Sure! To reheat, thaw the noodles overnight in the fridge. Heat a skillet over low heat and add the thawed noodles, along with a drizzle of olive oil or a splash of chicken broth. Stir occasionally until heated through, making sure they don't dry out. This gentle method helps preserve the delightful flavors and textures.
Is this recipe suitable for someone with dietary restrictions?
Absolutely! If you or someone you’re serving has dietary restrictions, you can easily make Italian Drunken Noodles vegetarian by substituting the Italian sausage with mushrooms or plant-based sausage. Always check your ingredients for any allergens like gluten or dairy if you're serving those with allergies.
How can I adjust the spice level in Italian Drunken Noodles?
Very! If you prefer a milder flavor, simply reduce the amount of red pepper flakes or omit them altogether. For those who enjoy a bit more heat, feel free to increase the red pepper flakes or add a dash of hot sauce while it’s cooking. The beauty of this dish is that it can easily be tailored to fit your spice preference!
Savory Italian Drunken Noodles for a Cozy Night In
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 12 oz of pappardelle pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once done, reserve ½ cup of the pasta water for later and drain the rest, setting the pasta aside while you prepare the sauce.
- In a deep sauté pan, heat a drizzle of olive oil over medium heat. Once the oil shimmers, add ½ teaspoon of red pepper flakes and 3 minced garlic cloves. Toast these ingredients lightly for about 1 minute, until the garlic becomes fragrant and turns a light golden brown.
- Next, add 1 lb of Italian sausage to the pan. Use a wooden spoon to break the sausage into smaller pieces and cook for about 5-7 minutes, stirring frequently, until it's beautifully browned and cooked through.
- Stir in 1 thinly sliced red onion and 2 mixed-color bell peppers, and sauté for another 5-6 minutes or until the vegetables soften. Then add 1 cup of halved cherry tomatoes and cook for an additional 2 minutes.
- Pour in ½ cup of white wine and ½ cup of chicken stock, stirring well to deglaze the pan. Allow the mixture to simmer gently for about 3-4 minutes, reducing the liquid slightly.
- Add the cooked pappardelle to the pan with the sauce, tossing everything together until the noodles are fully coated. If the sauce is too thick, gradually add a splash of the reserved pasta water until the desired consistency is reached.
- Gently fold in 1 cup of chopped fresh basil, reserving some for garnish. Taste the dish and season with salt and pepper as needed.
- Serve your Italian Drunken Noodles warm, garnishing each plate with the reserved basil leaves and a drizzle of olive oil or a sprinkle of grated Parmesan, if desired.
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