As I stood over my stove yesterday, the heavenly scent of browning butter filled the air, wrapping around me like a warm, nostalgic hug. That’s when it struck me—what better way to elevate my baking than with Mini Brown Butter Cinnabundts with Cinnamon Swirl? These delightful little treats combine the deep, rich flavor of brown butter with a dreamy cinnamon swirl, making them a true showstopper for any occasion. Not only are they incredibly quick to whip up, ready in just over an hour, but they’re also perfect for sharing (though you might not want to!). Whether you’re indulging in a sweet breakfast or treating yourself to a cozy afternoon snack, these cinnabundts are sure to bring a touch of joy to your day. So, are you ready to sprinkle a little cinnamon magic into your kitchen? Let’s dive in!
Why are Mini Cinnabundts so special?
Irresistible warmth: These Mini Brown Butter Cinnabundts fill your kitchen with a cozy aroma that feels like a hug.
Decadent richness: The brown butter elevates these treats with a deep, nutty flavor, ensuring every bite is extraordinary.
Cinnamon Swirl Delight: The swirls of cinnamon and sugar create an inviting sweetness that pairs perfectly with the moist texture.
Quick to make: With just 65 minutes from prep to plate, you'll have these delightful desserts ready before you know it.
Perfectly portioned: Ideal for sharing or savouring solo, these mini bundts are just the right size for any craving.
Mini Brown Butter Cinnabundts Ingredients
• Ready to whip up some deliciousness? Here’s what you’ll need!
For the Batter
- All-purpose flour – adds structure and a fluffy texture to your blissful bundts.
- Baking powder – helps the cakes rise, giving them a delightful lightness.
- Baking soda – enhances the batter's leavening power for that perfect lift.
- Salt – balances and enhances the sweetness of the other ingredients.
- Salted butter – brown it for a rich, nutty flavor that makes these Mini Brown Butter Cinnabundts truly special.
- Granulated sugar – sweetens the batter while helping it achieve a nice, tender crumb.
- Brown sugar – adds moisture and a deeper, caramel-like sweetness.
- Greek yogurt – keeps the bundts moist and adds a slight tang for depth of flavor.
- Sourdough discard – enhances flavor and texture; can be substituted with extra Greek yogurt if needed.
- Eggs – bind the ingredients together and contribute to the luscious texture.
- Vanilla extract – adds a warm, sweet aroma that enhances the overall flavor profile.
For the Cinnamon Swirl
- Brown sugar – the star of the swirl, delivering undeniable sweetness and richness.
- Cinnamon – infuses each bite with warming spice, making every mouthful irresistible.
For the Cream Cheese Drizzle
- Cream cheese – creates a luscious and creamy topping that complements the bundts beautifully.
- Powdered sugar – sweetens the cream cheese while creating a smooth consistency.
- Milk – adjusts the thickness of the drizzle for the perfect pour.
Now that you have all the Mini Brown Butter Cinnabundts with Cinnamon Swirl ingredients lined up, let’s get baking!
Step‑by‑Step Instructions for Mini Brown Butter Cinnabundts with Cinnamon Swirl
Step 1: Brown the Butter
In a medium saucepan over medium heat, melt ½ cup of salted butter until it begins to foam. Continue to cook for about 5-7 minutes, stirring regularly until the butter turns golden brown and develops a nutty aroma. Remove from heat and allow it to cool slightly while you gather the remaining ingredients for the Mini Brown Butter Cinnabundts.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the cooled brown butter, ¼ cup granulated sugar, ¼ cup brown sugar, 2 room-temperature eggs, ¾ cup Greek yogurt, ½ cup sourdough discard, and 1 teaspoon vanilla extract until the mixture is smooth and well-combined. This rich blend forms the flavorful base for your Mini Brown Butter Cinnabundts with Cinnamon Swirl.
Step 3: Mix the Dry Ingredients
In a separate bowl, sift together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt. Gently fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix, as you want to keep the batter light and airy for those delightful textures in your bundts.
Step 4: Prepare the Cinnamon Swirl
In a small bowl, combine ½ cup brown sugar with 1 tablespoon of cinnamon. This sweet mixture will create a luscious swirl that enhances the flavor of your Mini Brown Butter Cinnabundts. Set this aside while you prepare the Bundt pans.
Step 5: Fill the Mini Bundt Pans
Preheat your oven to 350°F (175°C) while you prepare your mini bundt pan. Spoon batter into each bundt, filling them one-third full. Sprinkle a layer of cinnamon-sugar mixture on top, then add more batter until each pan is three-quarters full. If using a loaf pan, layer half the batter, sprinkle with the cinnamon swirl, and finish with the remaining batter.
Step 6: Bake to Perfection
Place the mini bundt pans in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. For a loaf pan, bake for 40-50 minutes. Keep an eye on them as they bake, and enjoy the wonderful aromas wafting through your kitchen.
Step 7: Prepare the Cream Cheese Drizzle
While the Mini Brown Butter Cinnabundts bake, beat together 6 oz of softened cream cheese with 1 ½ cups of powdered sugar and 3-4 tablespoons of milk in a mixing bowl until smooth and creamy. This drizzle will elevate your bundts and provide a finishing touch that’s hard to resist.
Step 8: Cool and Drizzle
Once the bundts are finished baking, allow them to cool in the pan for about 5 minutes before inverting them onto a wire rack. After they’ve cooled slightly, drizzle with the creamy mixture or fill the centers for a delightful surprise. These Mini Brown Butter Cinnabundts with Cinnamon Swirl are ready to be savored!
Expert Tips for Mini Brown Butter Cinnabundts
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Perfect Butter Browning: Keep a close watch while browning the butter to achieve a nutty aroma without burning it, which can spoil the flavor of your Mini Brown Butter Cinnabundts.
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Room Temperature Ingredients: Ensure your eggs and Greek yogurt are at room temperature for better emulsion, leading to a lighter texture in your bundts.
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Gentle Mixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense, tough bundts, so keep it light and airy!
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Swirl Technique: For the best cinnamon swirl, layer the mixture thoughtfully to avoid it sinking to the bottom, ensuring every bite is bursting with flavor.
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Check for Doneness: Always use a toothpick to test for doneness; mini bundts bake faster than larger loaves, so don’t overbake for optimum moistness.
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Topping Ideas: Get creative! Beyond the cream cheese drizzle, consider adding chopped nuts or a sprinkle of sea salt for an extra flavor dimension with your Mini Brown Butter Cinnabundts.
Mini Brown Butter Cinnabundts Variations
Embrace your creativity in the kitchen and adjust these delightful treats to suit your taste buds!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate gluten sensitivities without sacrificing flavor.
- Vegan: Use coconut oil instead of butter, flax eggs in place of eggs, and almond milk for the drizzle to make these treats plant-based.
- Nutty Twist: Incorporate chopped walnuts or pecans into the batter for a deliciously crunchy texture that complements the cinnamon swirl beautifully.
- Fruit Infusion: Add fresh blueberries or diced apples to the batter for a fruity surprise that pairs wonderfully with the rich brown butter.
- Extra Spice: Enhance the flavor profile by adding nutmeg or ginger to the cinnamon mixture for an extra layer of warmth.
- Decadent Chocolate: Mix in mini chocolate chips or swirl some melted chocolate into the batter for a chocolatey version that’s simply irresistible.
- Caramel Drizzle: Instead of cream cheese, drizzle a homemade caramel sauce for a sweet finish that elevates these bundts into a dessert dream.
- Hearty Oats: Incorporate rolled oats into the batter for a heartier texture and wholesome twist that makes these bundts feel even more comforting.
With these variations, the possibilities are as endless as your imagination!
Make Ahead Options
These Mini Brown Butter Cinnabundts with Cinnamon Swirl are perfect for meal prep enthusiasts! You can prepare the batter and refrigerate it for up to 24 hours in advance, which helps save time during busy mornings or unexpected get-togethers. To maintain their delightful texture, be sure to cover the bowl tightly with plastic wrap. Additionally, you can mix the cinnamon swirl topping ahead of time and store it in an airtight container for up to 3 days. When you're ready to bake, simply scoop the batter into the pans, add the swirl, and pop them in the oven for warm, fresh-baked goodness in no time!
What to Serve with Mini Brown Butter Cinnabundts with Cinnamon Swirl?
When your kitchen is filled with the warm, inviting aroma of freshly baked cinnabundts, it’s time to elevate your dining experience with some delightful pairings.
- Fresh Fruit Salad: A burst of vibrant fruits adds a refreshing contrast to the rich sweetness of the bundts, cleansing the palate perfectly.
- Coffee Infused Whipped Cream: Light and airy, a coffee-flavored accompaniment adds a touch of indulgence while balancing the sweetness beautifully.
- Maple Glazed Bacon: The salty-sweet combination of crispy bacon pairs tantalizingly with the mini bundts, creating a breakfast option that's simply irresistible.
- Vanilla Ice Cream: The creaminess of vanilla ice cream melts luxuriously into warm bundts, enhancing their flavors for the ultimate dessert experience.
- Chai Tea: A steaming cup of spiced chai complements the cinnamon swirl, adding warmth and depth to your tea time.
- Chocolate Drizzle: For an indulgent twist, drizzle melted chocolate over the bundts; the richness perfectly offsets the sweetness.
- Caramel Sauce: Drizzling warm caramel over these bundts creates a decadent treat that takes your dessert game to the next level.
- Nutty Granola: Crunchy granola adds texture and a wholesome element, making it a delightful topping or side for your brunch spread.
- A Fruity Liqueur: Pair with a splash of fruit-forward liqueur for a festive adult twist—an enjoyable contrast to the warm, comforting flavors.
How to Store and Freeze Mini Brown Butter Cinnabundts
Room Temperature: Store your Mini Brown Butter Cinnabundts in an airtight container for up to 3 days. Enjoy them fresh or slightly warmed for a delightful snack.
Fridge: If you want to extend their freshness, place them in the fridge for up to a week. Just make sure they're well wrapped to retain moisture.
Freezer: Freeze the bundts for up to 3 months in an airtight container. Thaw them overnight in the fridge before enjoying their rich, nutty flavors again.
Reheating: Reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes to bring back their delightful warmth.
Mini Brown Butter Cinnabundts with Cinnamon Swirl Recipe FAQs
How do I select ripe ingredients for my Mini Brown Butter Cinnabundts?
Absolutely! Use fresh and ripe ingredients for the best flavor. Look for Greek yogurt that's fresh and creamy without any sour or off smells. Your butter should be nice and yellow, without any signs of browning on the packaging. If using sourdough discard, make sure it's within a week of feeding to ensure it's still viable for baking.
What’s the best way to store Mini Brown Butter Cinnabundts?
To enjoy your Mini Brown Butter Cinnabundts with Cinnamon Swirl at their best, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, refrigerate them for up to a week, ensuring they're well wrapped to maintain moisture.
Can I freeze my Mini Brown Butter Cinnabundts?
Certainly! Freezing is a great option. Wrap each bundt individually in plastic wrap, then place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them up in the microwave or oven!
What should I do if my bundts don’t rise properly?
If your Mini Brown Butter Cinnabundts turn out dense or don’t rise, double-check that your baking powder and baking soda are fresh—they lose potency over time. It's also essential to mix the batter gently to avoid overworking it, which can lead to tough bundts. Lastly, ensure your oven is preheated to the right temperature before baking!
Are there any dietary considerations for these Mini Brown Butter Cinnabundts?
Great question! If you're accommodating allergies, be aware of the gluten in flour and the dairy in butter and cream cheese. You could consider substituting a gluten-free flour blend for the all-purpose flour and using dairy-free cream cheese and butter alternatives if needed. For pets, remember to keep any baked goods out of reach, especially those containing chocolate or xylitol, which can be harmful to them.
Indulgent Mini Brown Butter Cinnabundts with Cinnamon Swirl
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt the salted butter until it becomes golden brown and has a nutty aroma, about 5-7 minutes. Allow to cool slightly.
- In a large mixing bowl, whisk together the cooled brown butter, granulated sugar, brown sugar, eggs, Greek yogurt, sourdough discard, and vanilla extract until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gently fold this mixture into the wet ingredients until just combined.
- In a small bowl, combine brown sugar and cinnamon for the swirl and set aside.
- Preheat oven to 350°F (175°C). Spoon batter into the mini bundt pans one-third full, add a layer of cinnamon-sugar, then fill three-quarters full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean. For a loaf pan, bake for 40-50 minutes.
- While baking, beat together cream cheese, powdered sugar, and milk until smooth for the drizzle.
- Cool the bundts for 5 minutes before inverting onto a wire rack, then drizzle with the cream cheese mixture.
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