As I unwrapped a tightly sealed bundle of Brussels sprouts, the earthy aroma took me back to countless family dinners filled with laughter and joy. Today, I’m excited to share a twist on a classic favorite—the Brussels Sprouts Caesar Salad. This vibrant dish is not only a feast for the eyes but also quick to whip up, making it the perfect companion for busy weeknights or gatherings with friends. With its creamy dressing and crispy homemade croutons, it's a delightful way to elevate your salad game and satisfy even the pickiest of eaters. Plus, the fresh ingredients make it a guilt-free treat everyone will love! Are you ready to transform your usual salad into something extraordinary? Let’s dive into this delicious recipe together!
Why is this salad a game changer?
Simplicity, preparing this Brussels Sprouts Caesar Salad is a breeze, taking just 30 minutes for kitchen novices and pros alike. Flavor-packed, the umami from anchovies and zesty lemon creates an explosion of taste that will keep you coming back for more. Crunchy croutons made from crispy focaccia add the perfect texture, elevating your salad experience. Guilt-free indulgence, thanks to fresh ingredients, this dish satisfies cravings without the fast-food regret. Whether it’s a casual dinner or a festive gathering, this salad is sure to impress your guests and family!
Brussels Sprouts Caesar Salad Ingredients
For the Salad
- Brussels sprouts – 2 pounds, thinly shaved for a tender bite.
- Fresh parsley – 1 cup, roughly chopped to add brightness.
- Focaccia cubes – 4 cups, turning these into croutons gives your salad a delightful crunch.
For the Dressing
- Egg yolks – 2, creating a rich, creamy base for the dressing.
- Lemon juice – Juice from 2 lemons adds a refreshing zing.
- Garlic – 2 cloves, providing aromatic depth to the dressing.
- Worcestershire sauce – 1 teaspoon, introducing a savory umami flavor.
- Anchovy fillets – 10, these add a depth of flavor that enhances the Caesar profile.
- Parmesan cheese – 1 cup finely grated, essential for that classic Caesar taste.
- Red wine vinegar – 1 teaspoon, bringing a subtle acidity that balances flavors.
- Cayenne pepper – ¼ teaspoon, adding a hint of heat.
- Olive oil – ¼ cup, plus more for croutons to ensure a crispy finish.
- Grapeseed oil – ¼ cup, a great neutral oil that helps the dressing emulsify.
- Freshly ground black pepper – A pinch, to taste for a little kick.
- Salt – A pinch, since we want to enhance the flavors without overpowering them.
For the Croutons
- Fresh thyme – 3 sprigs, infusing an herby aroma during baking.
- Extra garlic – 3 cloves, just smashed for aromatic croutons.
With these vibrant, fresh ingredients, your Brussels Sprouts Caesar Salad will not only look stunning on the table but also satisfy your cravings while keeping things deliciously homemade!
Step‑by‑Step Instructions for Brussels Sprouts Caesar Salad
Step 1: Make the Dressing
In a food processor, combine 2 egg yolks, the juice of 2 lemons, 2 cloves of garlic, 1 teaspoon Worcestershire sauce, 10 anchovy fillets, 1 cup of finely grated Parmesan cheese, 1 teaspoon red wine vinegar, and ¼ teaspoon cayenne pepper. Blend until smooth, and then slowly drizzle in ¼ cup olive oil and ¼ cup grapeseed oil while continuing to blend. Season with a pinch of salt and freshly ground black pepper to taste.
Step 2: Prepare the Croutons
Preheat your oven to 375°F (190°C). In a large mixing bowl, toss 4 cups of bite-sized focaccia cubes with olive oil, a pinch of salt, freshly ground black pepper, 3 smashed garlic cloves, and 3 sprigs of fresh thyme. Spread the seasoned focaccia cubes on a baking sheet in a single layer to ensure even crispness.
Step 3: Bake the Croutons
Bake the croutons in the preheated oven for about 8 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning, and once done, remove the tray from the oven, discarding the thyme and garlic pieces. Allow the croutons to cool slightly, ensuring they stay crunchy while you finish the salad.
Step 4: Prepare the Brussels Sprouts
While the croutons are baking, trim the ends off 2 pounds of Brussels sprouts and shave them into thin ribbons using a sharp knife or a mandoline slicer. The thinner the shavings, the more tender they will be. Set aside the shaved Brussels sprouts in a large mixing bowl—this forms the base of your delicious Brussels Sprouts Caesar Salad.
Step 5: Assemble the Salad
In the bowl with the shaved Brussels sprouts, add 1 cup of roughly chopped fresh parsley and the crispy croutons you just made. Drizzle most of the prepared dressing over the mixture, using tongs or a large spoon to toss everything together gently. Adjust the seasoning with additional salt, pepper, or lemon juice to suit your taste, ensuring each bite is flavorful before serving.
Make Ahead Options
These Brussels Sprouts Caesar Salad components are perfect for busy home cooks looking to save time! You can prepare the dressing up to 3 days in advance—just blend all the ingredients and store it in an airtight container in the refrigerator to maintain its creamy texture. The shaved Brussels sprouts can also be prepped and stored in a sealed bag for up to 24 hours; just sprinkle them lightly with lemon juice to prevent browning. As for the croutons, bake them ahead of time and keep them crisp by storing in a container at room temperature. When you're ready to serve, simply combine the salad ingredients, toss with the chilled dressing, and enjoy a delicious homemade meal with minimal effort!
Brussels Sprouts Caesar Salad Variations
Feel free to get creative and make this Brussels Sprouts Caesar Salad your own with these delightful twists!
- Vegetarian: Omit the anchovies for a vegetarian option, and consider adding a touch of capers for a salty bite.
- Dairy-Free: Replace Parmesan with nutritional yeast or cashew cheese to keep it creamy without dairy, perfect for a guilt-free indulgence.
- Gluten-Free: Use gluten-free bread for the croutons, allowing everyone to enjoy this scrumptious salad without worries.
- Spicy Kick: Add more cayenne or toss in a few red pepper flakes for a spicy twist that tantalizes the taste buds.
- Creamy Avocado: Top the salad with sliced or diced avocado, adding a rich, creamy texture that beautifully complements the crispy elements.
- Herbaceous Delight: Swap in different herbs like basil or cilantro for a fresh twist, making your salad uniquely fragrant.
- Bacon Lovers: Incorporate crispy bacon bits for an extra layer of flavor and crunch that adds smokiness to this classic dish.
- Nutty Boost: Toss in some toasted walnuts or pine nuts for an added nutty crunch, creating a delightful contrast in every bite.
Each of these variations allows you to personalize your Brussels Sprouts Caesar Salad and cater to various tastes while still delivering a delicious experience!
Expert Tips for Brussels Sprouts Caesar Salad
Freshness First: Use the freshest Brussels sprouts and parsley possible. This will enhance the flavor and keep your salad crunchy and vibrant.
Precision in Shaving: When shaving the Brussels sprouts, aim for even, thin ribbons. Thicker pieces can be tough and less enjoyable to eat.
Dress It Right: Always taste and adjust your dressing before serving. The right balance of acidity from lemon and seasoning is key to a delicious Brussels Sprouts Caesar Salad.
Crouton Care: Watch those croutons while baking! They can go from perfectly crispy to burnt in no time. A golden brown is ideal.
Customize with Ease: Don't hesitate to customize! Add grilled chicken for protein or swap in different herbs to make this Brussels Sprouts Caesar Salad truly yours.
How to Store and Freeze Brussels Sprouts Caesar Salad
Fridge: Store leftover Brussels Sprouts Caesar Salad in an airtight container for up to 3 days. Keep the dressing separate if possible to maintain texture.
Freezer: This salad is best enjoyed fresh, but if you must freeze, store the dressing and croutons separately in airtight containers for up to 1 month.
Reheating: If croutons lose crispiness, reheat in the oven at 350°F until warmed through. They can be served cold atop salad for a delightful crunch.
Room Temperature: Avoid leaving the salad out for more than 2 hours, especially if the dressing contains egg yolks, to ensure food safety.
What to Serve with Brussels Sprouts Caesar Salad
Imagine a feast where your taste buds dance with joy, complimenting the vibrant flavors of your salad with delightful sides and drinks.
- Garlic Bread: The perfect crunchy companion that adds a cozy, buttery aroma, elevating your dinner experience.
- Grilled Chicken Breast: Juicy and flavorful, it adds protein that transforms your salad into a hearty meal.
- Lemon Herb Quinoa: Light yet satisfying, this dish brings a refreshing citrus note, harmonizing beautifully with the Caesar flavors.
- Roasted Root Vegetables: Sweet and earthy, these veggies create a contrast in texture while enhancing the meal's warmth.
- Crispy Chickpeas: Adding a crunchy bite, they not only provide texture but also a nutritious boost that’s utterly satisfying.
- Pineapple Mint Spritzer: A lively drink that complements the salad with a fresh, fruity twist, making every bite a delight.
- Dark Chocolate Mousse: End the meal on a luxurious note; its rich creaminess contrasts nicely with the crisp salad.
- Sparkling Water with Lemon: Refreshing and clean, this drink helps cleanse the palate between bites of your delightful salad.
- Cheese Platter: Featuring a selection of soft and hard cheeses, it adds a savory touch that pairs perfectly with your Brussels Sprouts Caesar Salad.
Brussels Sprouts Caesar Salad Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and tightly closed. They should have a vibrant green color without any dark spots or yellow leaves. Smaller sprouts tend to be sweeter and more tender, so go for those when available.
What’s the best way to store leftovers?
For the freshest taste, store leftover Brussels Sprouts Caesar Salad in an airtight container in the refrigerator for up to 3 days. To keep the salad crispy, keep the dressing separate until you're ready to enjoy it. Just give it a toss right before serving to revive those flavors!
Can I freeze Brussels Sprouts Caesar Salad?
It's best enjoyed fresh, but if you need to freeze it, you can separate the dressing and croutons into airtight containers. The dressing will freeze well for up to 1 month, while the croutons can be crisped back up in the oven after thawing. The salad itself, once dressed, doesn’t freeze well due to the texture changes.
What if my croutons turn out soggy?
No worries! If your croutons aren’t achieving that desired crispness, make sure they're baked until golden brown, and allow them to cool fully on a wire rack to avoid steam. If they do end up soggy, pop them back into the oven at 350°F for a few minutes until they crisp up again.
Is this salad safe for people with egg allergies?
If you're making this for someone with an egg allergy, you can substitute the egg yolks in the dressing with a vegan mayonnaise or silken tofu blended until smooth. This will give you the creaminess without the eggs, while keeping the flavor profile intact.
How can I add more protein to this salad?
The more the merrier! Grilled chicken, chickpeas, or even crispy bacon can easily elevate this salad into a satisfying main dish. Just toss in your preferred protein when assembling the salad, and you'll have a hearty meal in no time!
Indulgent Brussels Sprouts Caesar Salad for the Win
Ingredients
Equipment
Method
- In a food processor, combine 2 egg yolks, the juice of 2 lemons, 2 cloves of garlic, 1 teaspoon Worcestershire sauce, 10 anchovy fillets, 1 cup of finely grated Parmesan cheese, 1 teaspoon red wine vinegar, and ¼ teaspoon cayenne pepper. Blend until smooth, and then slowly drizzle in ¼ cup olive oil and ¼ cup grapeseed oil while continuing to blend. Season with a pinch of salt and freshly ground black pepper to taste.
- Preheat your oven to 375°F (190°C). In a large mixing bowl, toss 4 cups of bite-sized focaccia cubes with olive oil, a pinch of salt, freshly ground black pepper, 3 smashed garlic cloves, and 3 sprigs of fresh thyme. Spread the seasoned focaccia cubes on a baking sheet in a single layer to ensure even crispness.
- Bake the croutons in the preheated oven for about 8 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning, and once done, remove the tray from the oven, discarding the thyme and garlic pieces. Allow the croutons to cool slightly.
- While the croutons are baking, trim the ends off 2 pounds of Brussels sprouts and shave them into thin ribbons. Set aside the shaved Brussels sprouts in a large mixing bowl.
- In the bowl with the shaved Brussels sprouts, add 1 cup of roughly chopped fresh parsley and the crispy croutons you just made. Drizzle most of the prepared dressing over the mixture and toss everything together gently.
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