As I stood in my kitchen, the sweet aroma of sautéed shrimp mingled with the fresh zest of lemon, transporting me straight to a cozy coastal bistro. This mood brings me back to the sunny breezes of Florida, where flavors dance with every bite. Today, I’m excited to share my take on a nostalgic favorite: Florida Shrimp Pie. This recipe is a delightful twist on traditional quiche, with a creamy filling that manages to be both light and satisfying. You’ll love how quick it is to whip up, perfect for a busy weeknight or a leisurely brunch with friends. Plus, it's a crowd-pleaser, making it an ideal dish to showcase your culinary skills without spending hours in the kitchen. Ready to taste the sunshine? Let’s dive in!
Why is Florida Shrimp Pie a Must-Try?
Elevated Flavors: The unique combination of fresh shrimp, creamy Gruyère, and zesty lemon creates a flavor profile that’s both bright and savory.
Quick and Easy: With just 20 minutes of prep, this dish is perfect for busy evenings yet feels like a gourmet meal.
Versatile Delight: Serve it warm for dinner, or enjoy it cold for brunch—this pie adapts to your culinary needs!
Crowd-Pleasing: Whether it's a casual gathering or a special occasion, guests will rave about this tasty twist on traditional quiche.
Nutritious and Filling: Packed with protein and rich flavors, this Florida Shrimp Pie makes for a satisfying dish that’s sure to please while keeping you nourished!
Florida Shrimp Pie Ingredients
For the Crust
• 9-inch pie crust – Use a store-bought crust for convenience or make your own for a homemade touch.
For the Filling
• Olive oil or butter – Choose olive oil for a healthier option or butter for a rich flavor.
• Medium shrimp – Fresh, peeled, and deveined shrimp gives the best taste and texture; try using canned for a quicker version.
• Large eggs – These help bind the filling together, ensuring a creamy consistency.
• Heavy cream – Adds richness, but you can substitute with half-and-half for a lighter option.
• Shredded Gruyère cheese – This cheese melts beautifully; feel free to mix in other cheeses like cheddar for a twist.
• Garlic – Freshly minced for maximum flavor; garlic powder can be substituted in a pinch.
• Green onions – Adds a mild onion flavor; red onions can also work well if you prefer a stronger taste.
• Fresh parsley – For a pop of color and freshness; dried parsley can be used if fresh isn't available.
• Lemon zest – Brightens the dish; avoid substitutes to keep that refreshing Florida vibe.
• Salt and black pepper – Enhances all the flavors, be sure to taste for seasoning!
This Florida Shrimp Pie is sure to become a family favorite!
Step‑by‑Step Instructions for Florida Shrimp Pie
Step 1: Preheat the Oven and Prepare the Crust
Preheat your oven to 375°F (190°C). While it heats, take a 9-inch pie dish and line it with your pie crust. Prick the bottom with a fork to prevent bubbles, then blind bake it for 10–12 minutes until it's lightly golden. Once done, allow the crust to cool slightly while you prepare the filling.
Step 2: Sauté the Shrimp
In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the pound of peeled and deveined medium shrimp, seasoning with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Sauté the shrimp for about 2–3 minutes, or until they turn pink and opaque. Remove from heat and let them cool while you mix the egg filling.
Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together 3 large eggs, 1 cup of heavy cream, 2 cloves of minced garlic, 1 teaspoon of lemon zest, and a pinch of salt and pepper. Once combined, stir in the sliced green onions and most of the shredded Gruyère cheese, saving a bit for the topping. This creamy mixture will be the heart of your Florida Shrimp Pie.
Step 4: Assemble the Pie
Layer the sautéed shrimp evenly over the cooled pie crust, distributing them generously. Gently pour the egg mixture over the shrimp, ensuring it fills the crust evenly. Sprinkle the reserved cheese on top, along with the chopped fresh parsley, giving your Florida Shrimp Pie a beautiful finish before baking.
Step 5: Bake to Perfection
Place the assembled pie on a baking sheet to catch any spills and then transfer it to the oven. Bake for 35–40 minutes, or until the filling is set and the top is golden brown. You'll know it's done when the edges are puffed and a knife inserted in the center comes out clean.
Step 6: Rest and Serve
Once out of the oven, let your Florida Shrimp Pie rest for about 10 minutes to set further, making it easier to slice. The delightful aromas will fill your kitchen, so slice it up and serve warm, or allow it to cool for a refreshing brunch option later!
Expert Tips for Florida Shrimp Pie
Perfect Shrimp: Make sure not to overcook the shrimp during sautéing; they should just turn pink to remain tender in the pie.
Creamy Texture: Whisk the egg mixture thoroughly to create a light and airy filling. This ensures the custard sets nicely in your Florida Shrimp Pie.
Crust Care: Always prick the pie crust to prevent bubbles while blind baking. This small step will help maintain an even texture.
Cheese Choices: Gruyère is fantastic, but mixing in some sharp cheddar can add extra depth. Just remember to save some for the topping!
Cooling Time: Allow the pie to rest for 10 minutes after baking before slicing. This helps the filling set and makes for cleaner slices.
Seasoning Check: Don't hesitate to taste your filling before pouring it into the crust. Adjust salt and pepper to cater to your personal flavor preferences!
Florida Shrimp Pie Pairings
As you savor your delightful Florida Shrimp Pie, consider these scrumptious companions that will enhance your dining experience, making each bite an explosion of flavor!
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Mixed Greens Salad: Toss together a variety of fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing counterbalance to the rich pie.
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Garlic Bread: Serve warm, buttery garlic bread on the side, perfect for soaking up any creamy filling that escapes from the pie.
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Fruit Salsa: A sweet and tangy fruit salsa made with pineapple and avocado adds a tropical twist that complements the shrimp beautifully.
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Roasted Asparagus: Drizzled with olive oil and seasoning, roasted asparagus brings a wonderful crunch and earthy notes that pair well with creamy dishes.
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Savory Quinoa: This nutritious side can be seasoned with herbs or lemon for a light, nutty flavor that contrasts against the shrimp and cheese.
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Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio enhances the pie’s flavors and offers a refreshing sip between bites.
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Creamy Coleslaw: A crunchy and tangy coleslaw adds texture and brings a delightful contrast to the flavors of the pie.
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Potato Wedges: Bake seasoned potato wedges until crispy for a satisfying and hearty side that complements your flavorful pie.
How to Store and Freeze Florida Shrimp Pie
Fridge: Store leftover Florida Shrimp Pie in an airtight container in the refrigerator for up to 3 days. This helps maintain its delicious flavor and texture.
Freezer: To freeze, wrap slices tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months—perfect for meal prep!
Reheating: Reheat slices in a 350°F (175°C) oven for about 15-20 minutes until heated through, ensuring it stays fluffy and moist.
Thawing: To thaw frozen Florida Shrimp Pie, transfer it to the fridge for several hours or overnight before reheating. Enjoy the flavors fresh again!
What to Serve with Florida Shrimp Pie
Imagine a gathering filled with laughter and warmth, where every bite of this delightful dish is perfectly complemented by the right sides and drinks.
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Crispy Salad: A light, mixed greens salad with vinaigrette offers a refreshing contrast to the creamy pie. The crunch and acidity will balance the richness beautifully.
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Garlic Bread: Served warm, this buttery, garlic-infused bread is perfect for soaking up any delicious filling that may escape the pie. It’s a comfort food classic that never disappoints.
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Roasted Asparagus: Tender, roasted asparagus with a sprinkle of lemon zest adds a pop of color and earthiness, making it a stunning and healthy addition to your table.
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Sautéed Cherry Tomatoes: Their sweet burst of flavor pairs wonderfully with shrimp, adding a vibrant touch that enhances the coastal feel of your meal.
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Mashed Potatoes: Creamy mashed potatoes offer a familiar warmth, complementing the textures of the pie while providing a delightful contrast in flavors.
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White Wine Spritzer: A chilled spritzer made with white wine and soda water, infused with fresh citrus, will keep things light and refreshing.
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Mini Fruit Tart: For dessert, a mini fruit tart filled with seasonal fruits provides a sweet, refreshing end to your meal, balancing the richness of the shrimp pie.
Each pairing will create a harmonious dining experience, inviting your loved ones to savor every moment together!
Make Ahead Options
Preparing your Florida Shrimp Pie ahead of time is an excellent way to save precious minutes on busy weeknights! You can sauté the shrimp and mix the egg filling up to 24 hours in advance; simply refrigerate both in airtight containers. For optimal freshness, layer the shrimp in the pie crust, pour the egg mixture on top, and cover well. When you’re ready to bake, remove from the fridge and allow it to sit at room temperature for about 15 minutes before placing it in the oven. This pie will be just as delicious as if you made it fresh that day, allowing you more time to enjoy with family and friends!
Florida Shrimp Pie Recipe FAQs
What type of shrimp should I use for Florida Shrimp Pie?
You’ll want to use medium shrimp that are fresh, peeled, and deveined for the best flavor and texture. If fresh shrimp aren’t available, frozen shrimp works too—just make sure to thaw them completely and pat them dry to avoid excess moisture in the pie.
How should I store leftover Florida Shrimp Pie?
Absolutely! Store any leftover pie in an airtight container in the refrigerator, and it will stay fresh for up to 3 days. Be sure to let it cool completely before sealing to maintain its delightful texture.
Can I freeze Florida Shrimp Pie?
Yes! To freeze, wrap individual slices tightly in foil or plastic wrap, then place them in a freezer-safe bag. Your Florida Shrimp Pie can be frozen for up to 2 months. This method ensures that the flavors are preserved beautifully!
How do I reheat frozen Florida Shrimp Pie?
To reheat, take the frozen slice out and let it thaw in the fridge for several hours or overnight. Preheat your oven to 350°F (175°C) and place the slice on a baking sheet. Heat for about 15-20 minutes until it's warmed throughout and still fluffy.
What if my Florida Shrimp Pie turns out watery?
This can happen if the shrimp contain too much moisture. To avoid this, make sure to thoroughly sauté the shrimp to remove excess liquid before adding them to the pie. It’s also a good idea to pat them dry with a paper towel. Ensuring the egg mixture is well-whisked will help create a nice, creamy consistency too.
Is Florida Shrimp Pie suitable for people with seafood allergies?
Unfortunately, this dish contains shrimp, so it’s not safe for anyone with seafood allergies. However, you can substitute the shrimp with another protein like cooked chicken or sautéed vegetables if you want a seafood-free version. Just adjust the cooking time accordingly!
Delicious Florida Shrimp Pie for a Cozy Dinner Night
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line the pie dish with the pie crust and prick the bottom with a fork. Blind bake for 10-12 minutes until lightly golden. Allow to cool.
- In a skillet, heat olive oil or butter over medium heat. Sauté the shrimp with salt and pepper for 2-3 minutes until they turn pink. Remove from heat to cool.
- Whisk together eggs, heavy cream, minced garlic, lemon zest, and seasoning in a mixing bowl. Stir in green onions and most Gruyère cheese.
- Layer sautéed shrimp over the cooled crust, pour the egg mixture over the shrimp, and sprinkle with reserved cheese and parsley.
- Bake on a baking sheet for 35-40 minutes until filling is set and top is golden brown. Ensure a knife comes out clean when inserted.
- Let the pie rest for 10 minutes before slicing and serving warm, or let cool for a brunch option.
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