In the chaos of a busy evening, the thought of dinner can feel more like a daunting task than a delightful ritual. That’s where my One-Pan Chicken with Buttered Noodles swoops in to save the day! This dish is the epitome of family-friendly comfort food—quick to prepare and easy to clean up, yet satisfying enough to make everyone at the table smile. With tender chicken simmered alongside buttery egg noodles, this recipe combines simplicity with taste, ensuring that you spend less time cooking and more time enjoying moments with your loved ones. Ready to turn your kitchen into a haven of deliciousness? Let’s dive into this warm, cozy meal that will have everyone asking for seconds!
Why is One-Pan Chicken So Beloved?
Simplicity at its best—this recipe requires just one skillet, making cleanup a breeze!
Rich, Comforting Flavor comes from the combination of tender chicken and buttery egg noodles, creating a dish that warms the soul.
Quick Preparation means you can whip it up in just 30 minutes, perfect for busy weeknights.
Flexible with Ingredients, feel free to add your favorite veggies or adjust the spices to suit your family's taste preferences.
Family-Friendly Appeal ensures this meal will satisfy both kids and adults alike, making it a staple in your home-cooked repertoire.
One-Pan Chicken with Buttered Noodles Ingredients
For the Chicken
- 1 pound chicken breasts – boneless and skinless is best for tenderness and ease of cooking.
- Salt – use to taste; it enhances the chicken's flavor beautifully.
- Pepper – freshly cracked is preferred for a fragrant kick.
For the Noodles
- 8 ounces egg noodles – these are quick-cooking and soak up the delicious broth beautifully.
- 4 cups chicken broth – essential for soaking the noodles in rich flavor.
For the Sauté
- 4 tablespoons butter – this adds a wonderful creaminess to the dish while enhancing the flavor.
- 3 cloves garlic – minced for a punch of aromatic goodness that elevates the dish.
For the Extras
- 1 cup peas (optional) – adds a pop of color and nutrition; feel free to get creative with other veggies!
- Fresh parsley – chopped for garnish, bringing a fresh herbaceous touch to each bite.
- Grated Parmesan cheese – for a rich, cheesy finish that complements the dish perfectly.
- Lemon juice – a squeeze brightens the whole dish, cutting through the richness beautifully.
This One-Pan Chicken with Buttered Noodles is not just a meal; it’s a reminder of the comforting moments gathered around the dinner table!
Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles
Step 1: Melt the Butter
In a large, deep skillet, heat 2 tablespoons of butter over medium heat until it’s melted and bubbling, about 1-2 minutes. The butter should be foamy; this indicates it's ready for cooking. This will create a flavorful base for your One-Pan Chicken with Buttered Noodles.
Step 2: Sear the Chicken
Season 1 pound of chicken breasts with salt and freshly cracked pepper on both sides. Add the chicken to the skillet and sear for about 4-5 minutes on each side until golden brown. The chicken should develop a nice crust while remaining juicy. Once browned, remove it from the skillet and set it aside.
Step 3: Sauté the Garlic
In the same skillet, add 3 cloves of minced garlic and sauté for about 1 minute until fragrant. Stir continuously to prevent burning, allowing the garlic to infuse the butter. This step is key to enhancing the flavors of your One-Pan Chicken with Buttered Noodles.
Step 4: Add the Broth
Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer, which should take about 2-3 minutes. Look for small bubbles forming across the surface. This rich broth will provide the perfect cooking liquid for the noodles and chicken.
Step 5: Cook the Noodles
Stir in 8 ounces of egg noodles and return the seared chicken to the skillet. Ensure the noodles are submerged in the broth; cover the skillet and let everything cook for about 10-12 minutes. The noodles should be tender and have absorbed most of the broth by the end of this cooking time.
Step 6: Finish the Dish
After the noodles are cooked, add the remaining 2 tablespoons of butter and 1 cup of peas (if using) to the skillet. Gently stir until the butter is completely melted and everything is well combined. The peas will pop with color and freshness amidst the creamy noodles and chicken.
Step 7: Serve and Garnish
Plate your delicious One-Pan Chicken with Buttered Noodles while hot. Garnish with chopped fresh parsley, a sprinkle of grated Parmesan cheese, and a squeeze of lemon juice for bright flavor. Gather around the table and enjoy this comforting meal with your loved ones!
Make Ahead Options
These One-Pan Chicken with Buttered Noodles are perfect for meal prep, saving you precious time on busy weeknights! You can season and sear the chicken up to 24 hours in advance and refrigerate it to maintain its flavor and juiciness. Additionally, the noodles can be cooked in advance and stored in an airtight container; just remember to toss them with a little olive oil to prevent sticking. When you're ready to serve, simply reheat the chicken and add it back to the broth with the pre-cooked noodles for a quick finish. It’s just as delicious and ideal for those hectic days when you want comfort food without the fuss!
One-Pan Chicken with Buttered Noodles Variations
Feel free to get creative with this recipe and personalize it to your family's tastes and dietary needs!
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Dairy-Free: Substitute butter with olive oil or a dairy-free butter alternative for a rich flavor without the dairy.
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Vegetable-Loaded: Toss in a mix of your favorite veggies, like broccoli and bell peppers, during the sauté step for added nutrition and colorful flair.
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Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the broth for those who crave a little heat; it brings a vibrant zing to the dish.
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Lemon Herb: Infuse the chicken broth with lemon zest and fresh herbs like dill or thyme for an uplifting flavor profile that sings with freshness.
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Pasta Twist: Swap egg noodles for whole wheat or gluten-free pasta varieties to cater to different dietary preferences while still keeping that comforting feel.
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Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer, creamier sauce that feels indulgent yet comforting.
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Protein Boost: Replace chicken with diced and cooked turkey or tofu for a plant-based option, easily adapting the dish for vegetarian preferences.
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Nutty Flavor: Incorporate a handful of toasted pine nuts or chopped walnuts for crunch and a delightful nutty flavor that contrasts beautifully with the noodles.
Expert Tips for One-Pan Chicken with Buttered Noodles
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Choose Quality Chicken: Fresh, boneless, skinless chicken breasts ensure tenderness. Avoid overcooking, as this can lead to dryness.
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Perfectly Cooked Noodles: Keep an eye on the noodles while they cook. Stir occasionally to avoid sticking and ensure they absorb the broth fully.
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Butter Timing: Add the remaining butter just before serving. This keeps the dish creamy and prevents the butter from burning during cooking.
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Adjust Seasoning: Taste your broth before adding the noodles. Adjust salt and pepper to enhance the flavors of your One-Pan Chicken with Buttered Noodles.
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Veggie Variations: Feel free to mix in other veggies like bell peppers or spinach. Just add them during the sauté step so they cook through nicely.
How to Store and Freeze One-Pan Chicken with Buttered Noodles
Fridge: Store any leftovers in an airtight container for up to 3 days to keep the flavors fresh and delicious.
Freezer: For longer storage, freeze the cooled One-Pan Chicken with Buttered Noodles in a freezer-safe container for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of chicken broth if needed to bring back moisture.
Serving Tips: When serving leftovers, garnish with fresh parsley and a squeeze of lemon juice to brighten the flavors!
What to Serve with One-Pan Chicken with Buttered Noodles
In the cozy atmosphere of your kitchen, it’s time to elevate your dinner experience with delightful sides that beautifully complement this simple yet satisfying dish.
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Garlic Bread: The buttery, garlicky flavors of this bread pair perfectly and are perfect for soaking up any extra sauce.
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Steamed Broccoli: Crisp-tender broccoli adds a nice crunch and vibrant color, enhancing the comforting, creamy nature of the noodles. It’s both nutritious and visually appealing on the plate.
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Caesar Salad: This classic salad brings a tangy, creamy dressing that contrasts nicely with the rich chicken and noodles while adding a fresh, crisp element to your meal.
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Roasted Carrots: Sweet, caramelized roasted carrots add a little hint of sweetness and a lovely roasted flavor, making for an inviting, colorful side dish.
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Herbed Rice: Fluffy rice seasoned with fresh herbs can soak up the flavors from the chicken broth, making it a versatile filler that complements every bite.
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Lemonade: A refreshing glass of lemonade brightens up the meal and contrasts the richness of the buttered noodles, creating a delightful balance.
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Chocolate Mousse: End your meal on a sweet note with a light and airy dessert that indulges your chocolate cravings without being too heavy after a comforting main dish.
One-Pan Chicken with Buttered Noodles Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are pink and firm, without any dark spots or an odd smell. Fresh chicken will yield the best results in terms of tenderness and flavor, making your One-Pan Chicken with Buttered Noodles extra delicious!
How should I store leftovers of One-Pan Chicken with Buttered Noodles?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Ensure the dish has cooled down before sealing it up, as this helps keep it fresh. You might also want to label the container with the date so you can easily keep track of how long it’s been stored!
Can I freeze One-Pan Chicken with Buttered Noodles?
Yes, you can! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. For best results, I recommend portioning it into individual servings before freezing, making it easy to thaw just what you need. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a splash of chicken broth to revive the creaminess.
What if my noodles are sticking during cooking?
Very good question! To prevent sticking, make sure to stir the noodles occasionally while they cook in the broth. If they do adhere to the skillet, add a little extra chicken broth to loosen them up and help them absorb the remaining liquid. This will keep your One-Pan Chicken with Buttered Noodles creamy and prevent any clumping.
Are there any dietary considerations I should keep in mind?
Absolutely! If anyone at your table has a gluten allergy, you can substitute traditional egg noodles with gluten-free pasta. Always check the labels, especially of the chicken broth, as it may contain gluten or allergens. Additionally, if you're serving this meal to pets, it’s best to avoid any added seasonings like salt or garlic as they can be harmful. Always consult your vet if in doubt!
Juicy One-Pan Chicken with Buttered Noodles for Comfort Nights
Ingredients
Equipment
Method
- Melt the butter in a large, deep skillet over medium heat until it's melted and bubbling, about 1-2 minutes.
- Season chicken breasts with salt and pepper on both sides. Add chicken to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer for 2-3 minutes.
- Stir in egg noodles and return seared chicken to the skillet, cover, and cook for about 10-12 minutes.
- Add remaining butter and peas (if using) to the skillet, stir until the butter is melted and combined.
- Plate and garnish with fresh parsley, grated Parmesan, and a squeeze of lemon juice.
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