Name: Easy Spaghetti: A Comforting Classic You’ll Love!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound dried spaghetti noodles (for that classic, satisfying texture); 1 pound lean ground meat (choose ground beef, turkey, or Italian sausage); 3 tablespoons olive oil (to sauté onions and garlic); 1 cup chopped onion (for depth of flavor); 3 cloves garlic (minced for aroma and taste); 2 tablespoons tomato paste (enhances tomato flavor); 0.5 teaspoon dried oregano (adds Mediterranean flair); a pinch crushed red pepper flakes (for a gentle kick of heat); 1 cup water, broth, or dry red wine (to meld flavors); 1 can crushed tomatoes (28oz) (perfect base for sauce); salt (to taste); fresh ground black pepper (to taste); a handful fresh basil leaves (plus more for serving); Parmesan cheese (for serving)

With a sizzle of garlic and onion filling the air, it’s hard not to feel grateful for those quick weeknight dinners that come together with ease. This Spaghetti recipe is an absolute lifesaver, perfect for anyone craving a hearty meal without spending hours in the kitchen. In just 30 minutes, you can whip up a crowd-pleasing dish that’s not only a budget-friendly option but also packed with flavor and nutrition. Picture it now: tender spaghetti noodles, perfectly coated in a rich tomato sauce infused with herbs and topped off with fresh basil and a sprinkle of Parmesan. It’s comfort food redefined! Are you ready to make a meal that will have your family asking for seconds? Let’s dive into this delightful recipe!

Why is this spaghetti recipe a must-try?

Simplicity: This recipe features straightforward steps that even beginner cooks can follow.

Flavor Explosion: Rich tomato sauce combined with lean meat and fragrant herbs guarantees a taste sensation with every bite.

Quick Prep Time: In just 30 minutes, you can have a delicious homemade meal that’s ready to enjoy.

Versatile: Adapt it easily by swapping in your favorite veggies or protein, making it perfect for any dietary needs.

Crowd-Pleaser: This dish is sure to impress friends and family alike, turning any dinner into a special occasion!

Comforting Classic: There's something heartwarming about a big bowl of spaghetti, evoking cherished memories and bringing everyone together.

Spaghetti Ingredients

Dive into the kitchen and prepare to create a family favorite with these essential spaghetti ingredients!

For the Pasta

Dried spaghetti noodles – 1 pound (450g) for that classic, satisfying texture.

For the Meat Sauce

Lean ground meat – 1 pound (450g), choose ground beef, turkey, or Italian sausage for a filling sauce.
Olive oil – 3 tablespoons to sauté those aromatic onions and garlic.
Chopped onion – 1 cup (130g), brings a wonderful depth of flavor to the sauce.
Garlic – 3 cloves, minced for that irresistible aroma and taste.
Tomato paste – 2 tablespoons enhances the rich tomato flavor.
Dried oregano – ½ teaspoon, a classic herb that adds a hint of Mediterranean flair.
Crushed red pepper flakes – A pinch for a gentle kick of heat.
Water, broth, or dry red wine – 1 cup (236ml) to simmer and meld those flavors beautifully.
Crushed tomatoes – 1 (28oz) can for the perfect base of your sauce.
Salt – to taste, enhancing all those wonderful flavors.
Fresh ground black pepper – to taste, adding just the right amount of spice.

For the Finishing Touches

Fresh basil leaves – A handful, plus more for serving, adding freshness and brightness to your dish.
Parmesan cheese – For serving, because what’s spaghetti without a sprinkle of cheesy goodness?

With these spaghetti ingredients, you’re well on your way to cooking up a comforting dish that’ll delight your taste buds and warm your heart!

Step‑by‑Step Instructions for Spaghetti

Step 1: Gather Your Ingredients
Start by collecting all your ingredients and utensils. You will need a large pot for boiling water, a pan for the sauce, a stirring spoon, and a colander for draining the pasta. Having everything ready will make your cooking process smoother and more enjoyable.

Step 2: Boil the Water
Bring a large pot of salted water to a rolling boil over high heat. This will ensure the pasta cooks evenly. Once it's boiling, prepare to add the dried spaghetti noodles to the water, which is essential for achieving that perfect al dente texture.

Step 3: Prepare Your Aromatics
While waiting for the water to boil, chop your onion and mince the garlic. Aim for small, even pieces so they cook thoroughly and release their flavors beautifully. This step is crucial for building a flavorful base for your spaghetti sauce.

Step 4: Cook the Spaghetti
Add the dried spaghetti noodles to the boiling water and cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking. You want the noodles to be firm yet tender, so check for that perfect al dente texture before draining.

Step 5: Sauté the Onion and Garlic
As the pasta cooks, heat 3 tablespoons of olive oil in a large pan over medium heat. Add the minced garlic and chopped onion; sauté for about 2-3 minutes until fragrant and the onions become translucent. This aroma will set the stage for your delicious spaghetti sauce.

Step 6: Incorporate Tomato Paste and Spices
Next, stir in 2 tablespoons of tomato paste, ½ teaspoon of dried oregano, and a pinch of crushed red pepper flakes. Mix well to combine; the paste should darken slightly as it cooks for about 2 minutes, intensifying the flavors of your spaghetti sauce.

Step 7: Simmer the Sauce
Pour in 1 cup of water, broth, or dry red wine, followed by the entire can of crushed tomatoes. Stir everything together and bring it to a gentle simmer. Allow the sauce to cook for 10-15 minutes, stirring occasionally until it thickens and the flavors meld beautifully.

Step 8: Add the Ground Meat
Season the sauce with salt and fresh ground black pepper to taste, then add in your pound of lean ground meat. Break it apart with a spoon and cook until browned and fully cooked through, about 5-7 minutes. This will create a hearty, flavorful meat sauce for your spaghetti.

Step 9: Finish with Fresh Basil
Just before combining the sauce and pasta, toss in a handful of fresh basil leaves. Stir them in briefly to release their aromatic oils, adding a fresh burst of flavor to your spaghetti sauce that elevates it to the next level.

Step 10: Combine Sauce and Pasta
Once the spaghetti is cooked and drained, gently combine it with the sauce in the pan, ensuring each noodle is evenly coated in that luscious sauce without breaking them. This is the moment where the magic happens, as all flavors come together for a delightful finish.

Step 11: Serve with Parmesan
Serve your spaghetti immediately, topped with a sprinkle of freshly grated Parmesan cheese and extra basil leaves for garnish. This creates a beautiful presentation and adds that comforting touch every plate of spaghetti deserves.

Spaghetti Variations & Substitutions

Feel free to put your own spin on this delightful spaghetti dish, elevating your weeknight dinner!

Gluten-Free: Substitute traditional spaghetti noodles with gluten-free pasta made from rice or corn for a delicious alternative. You'll still enjoy that satisfying comfort without the gluten!
Vegetarian: Replace the ground meat with lentils or chopped mushrooms for a hearty and nutritious vegetarian version, without sacrificing flavor. This twist is perfect for those meatless nights.
Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the sauce while simmering for an extra kick of heat. Your taste buds will thank you for this fiery enhancement!
Creamy Style: Stir in a splash of heavy cream or a dollop of ricotta just before serving for a creamy sauce variation that elevates the dish to something truly indulgent. This adds a luxurious texture that's hard to resist.
Veggie-Packed: Toss in some sautéed bell peppers, zucchini, or spinach to amp up the veggie factor. Not only does it add color, but it also packs your plate with essential nutrients.
Herb-Infused: Experiment with different herbs like thyme or rosemary to bring a new floral aroma to the sauce. A simple tweak that can shift the flavor profile beautifully!
Pesto Twist: Substitute half of the crushed tomatoes with pesto sauce for a fresh and fragrant version of spaghetti that’s bursting with basil flavor. This variation turns your classic into something vibrant and unique.
Seafood Delight: For a coastal twist, use shrimp or scallops instead of ground meat. Just sauté them separately and add to the sauce at the final step for a luxurious seafood experience.

Make Ahead Options

These Spaghetti dishes are perfect for busy home cooks looking to save time! You can prepare the sauce up to 3 days in advance by cooking it through Step 8, then allow it to cool before transferring it to an airtight container and refrigerating. The cooked spaghetti noodles can be stored separately for up to 24 hours; toss them with a bit of olive oil to prevent sticking. When you're ready to serve, reheat the sauce gently on the stove and toss in the cooked spaghetti just before serving. This way, you'll enjoy a delicious homemade spaghetti meal that's just as satisfying as if it were freshly made, giving you more time to relax with family!

What to Serve with Spaghetti?

Bring together a delightful meal that will leave everyone satisfied and craving more!

Garlic Bread: The perfect companion, this toasty delight balances the rich tomato sauce with its buttery, garlicky flavor.
Caesar Salad: Crisp romaine topped with tangy dressing and crunchy croutons offers a refreshing contrast to the hearty spaghetti.
Roasted Vegetables: Seasonal veggies roasted until tender provide a pop of flavor and texture that complements every bite of pasta.
Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzle with balsamic reduction brighten the meal and enhance its Mediterranean flair.
Wine Pairing: A glass of dry red wine perfectly complements the meatiness of the sauce while enhancing your dining experience.
Tiramisu: Cap off the meal with this classic Italian dessert, offering a light and creamy finish that balances the meal’s heartiness.
Olive Tapenade: This savory spread on a crunchy baguette makes for an intriguing appetizer to kickstart your dinner.
Steamed Asparagus: Tender asparagus spears tossed with a squeeze of lemon add a lovely touch of brightness and elegance to your plate.
Pesto Pasta Salad: A chilled side dish bursting with flavors strikes a perfect balance against the warm and comforting spaghetti.
Lemon Sorbet: A light and refreshing dessert option to cleanse the palate, leaving a delightful citrus note to end the meal.

Expert Tips for Spaghetti

Salt the Water: Always add enough salt to the boiling water; it should taste like the sea. This enhances the flavor of the spaghetti.
Avoid Overcooking: Keep an eye on your spaghetti as it cooks. Test it a minute before the package time to achieve that perfect al dente bite.
Simmering Sauce: Letting your sauce simmer for a while helps the flavors meld beautifully. Don’t rush this step; it’s key for a rich spaghetti sauce.
Ground Meat Tips: When browning the ground meat, ensure it’s in a single layer for even cooking. Breaking it apart only after a few minutes allows it to brown nicely.
Basil at the End: Add fresh basil leaves just before mixing with the spaghetti. This maintains their vibrant flavor and aroma, enhancing your spaghetti experience.
Stir Gently: When combining the sauce and spaghetti, stir carefully to avoid breaking the noodles. You want each strand to be coated perfectly with the sauce!

How to Store and Freeze Spaghetti

Fridge: Store any leftover spaghetti in an airtight container for up to 3 days. Before serving, reheat on the stovetop with a splash of water or broth to maintain moisture.

Freezer: For long-term storage, freeze spaghetti sauce in airtight containers for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on low heat, stirring occasionally.

Reheating: Reheat leftover spaghetti in a microwave-safe dish, covered with a damp paper towel, for about 2-3 minutes. Stir halfway through to ensure even heating.

Portions: Consider dividing the cooked spaghetti into individual portions before freezing for easy meal prep. This way, you can enjoy a delightful bowl of spaghetti anytime!

Spaghetti Recipe FAQs

How do I select the best spaghetti noodles?
Absolutely! When choosing spaghetti noodles, look for high-quality durum wheat pasta. Check the package for any signs of damage and avoid noodles with dark spots or damage as they may affect the taste and texture. Also, consider the thickness; thinner noodles cook more quickly and can be great for lighter sauces, while thicker noodles hold heavier sauces better.

What’s the best way to store leftover spaghetti?
Very! Store leftover spaghetti in an airtight container in the fridge for up to 3 days. Ensure it’s completely cooled before sealing to prevent condensation. When reheating, add a splash of water or broth to help restore moisture and flavor for a delicious second serving.

Can I freeze spaghetti sauce?
Absolutely! To freeze, pour the cooled sauce into airtight containers, leaving about an inch of space at the top for expansion. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw it overnight in the fridge, then gently reheat on low heat, stirring occasionally for the best texture.

How can I avoid overcooking the spaghetti?
Great question! To avoid overcooking spaghetti, start checking for doneness a minute or two before the package instructions suggest. The spaghetti should be al dente, meaning it should have a slight firmness when bitten. Also, remember to stir occasionally while cooking to prevent sticking.

What if I can’t find fresh basil?
Not to worry! If fresh basil isn't available, consider using dried basil instead. Use about one-third of the amount, as dried herbs are more concentrated in flavor. Additionally, try substituting with other fresh herbs like parsley or even a sprinkle of Italian seasoning to retain that beautiful flavor profile.

Is this spaghetti recipe pet-friendly?
It’s best to keep pets away from spaghetti, especially if it contains onion and garlic as these can be harmful to pets. However, you can prepare a separate, simple version for your furry friends using plain boiled noodles without any seasonings! Just remember, everything in moderation!