There’s something undeniably comforting about gathering around a warm bowl of soup when the weather turns chilly. As the aroma of this Crock Pot Green Enchilada Chicken Soup fills the house, my heart swells with anticipation for the flavors that await. This dish is not only a treat for the senses but also incredibly convenient, allowing for quick prep and an effortless cooking process. With tender, shredded chicken swimming in a creamy, zesty broth, it’s perfect for busy weeknights or cozy gatherings with friends. Plus, you can customize it with your favorite toppings to make it your own! Are you ready to discover how this delightful soup can make your meal times more enjoyable?

Why is this soup a must-try?

Convenience: With just a few minutes of prep, your slow cooker does all the work while you go about your day!

Creamy Delightfulness: The addition of cream cheese transforms this soup into a rich and satisfying meal that warms the soul.

Flavor Explosion: Zesty green enchilada sauce combined with tender chicken and spices creates a vibrant taste experience everyone will love.

Customizable Toppings: Whether you prefer avocado, cilantro, or tortilla strips, this soup allows you to personalize each bowl.

Perfect for Gatherings: A crowd-pleaser suitable for family dinners or casual get-togethers, this soup is sure to be a hit!

Dive into this ultimate comfort food by exploring the full recipe now!

Crock Pot Green Enchilada Chicken Soup Ingredients

Here’s everything you need to craft this delicious, cozy soup!

For the Soup
• Boneless, skinless chicken breasts – 1 ½ lbs for tender, juicy meat you can shred easily.
• Low-sodium chicken broth – 2 cups to keep the soup flavorful without excess salt.
• Green enchilada sauce – 1 can (15 oz) brings a delightful zest that defines this soup.
• Diced green chiles – 1 can (4 oz) adds a mild kick and depth to the flavor.
• Cumin – 1 teaspoon for a warm earthiness that pairs beautifully with the other spices.
• Chili powder – 1 teaspoon to enhance the spiciness and flavor profile of the soup.
• Garlic powder – 1 teaspoon for adding that comforting aroma and taste we all love.
• Onion powder – ½ teaspoon complements the other spices without overpowering them.
• Salt – ½ teaspoon (adjust to taste) to elevate all the flavors in your soup.
• Black pepper – ½ teaspoon for a bit of heat and complexity.

For the Creamy Finish
• Reduced-fat cream cheese – 1 cup, softened and cubed to create a dreamy, creamy base for the soup.
• Shredded reduced-fat Mexican blend cheese – 1 cup to melt perfectly into the soup and provide extra cheesiness.

Optional Toppings
• Fresh cilantro – For a burst of freshness that brightens every spoonful.
• Diced avocado – Adds creamy texture and balances the zesty flavor beautifully.
• Tortilla strips – For a delightful crunch that contrasts with the soup's creamy consistency.
• Jalapeños – Spice things up with sliced jalapeños if you’re up for it!
• Lime wedges – A squeeze of lime adds a zesty finish that elevates the dish.

Get ready to enjoy a heartwarming bowl of this Crock Pot Green Enchilada Chicken Soup!

Step‑by‑Step Instructions for Crock Pot Green Enchilada Chicken Soup

Step 1: Prepare the Chicken
Start by placing 1 ½ lbs of boneless, skinless chicken breasts into the bottom of your slow cooker. Pour in 2 cups of low-sodium chicken broth for a flavorful base, followed by the 15 oz can of green enchilada sauce and 4 oz of diced green chiles. Sprinkle in the cumin, chili powder, garlic powder, onion powder, salt, and black pepper to season the soup beautifully.

Step 2: Set for Cooking
Cover the crock pot and seal it tight. Set your slow cooker to low heat and let it work its magic for 6–8 hours, or choose the high setting for 3–4 hours if you’re in a hurry. The chicken should feel tender and easily shred with a fork when it’s fully cooked, filling your kitchen with enticing aromas.

Step 3: Shred the Chicken
Once the cooking time is complete, carefully remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces, achieving that perfect texture for your Crock Pot Green Enchilada Chicken Soup. Return the shredded chicken to the pot, ensuring it’s well-coated with the delicious broth.

Step 4: Add the Creamy Elements
To bring the soup to its creamy finish, stir in 1 cup of softened and cubed reduced-fat cream cheese. Mix it in until fully melted and the broth becomes silky smooth. Next, add 1 cup of shredded reduced-fat Mexican blend cheese, stirring until it melts and combines with the soup for an irresistible gooeyness.

Step 5: Serve and Enjoy
Ladle the Crock Pot Green Enchilada Chicken Soup into bowls, allowing each person to customize their dish. Top with your favorite garnishes like fresh cilantro, diced avocado, crunchy tortilla strips, sliced jalapeños, or a squeeze of lime for a refreshing twist. Dive into the comforting goodness of this flavorful soup!

Helpful Tricks for Crock Pot Green Enchilada Chicken Soup

Prep Chicken Right: Ensure your boneless chicken is trimmed of excess fat for a cleaner flavor and better texture when shredded.

Layering Flavors: Add spices directly onto the chicken before covering it with liquids to enhance the flavor distribution during cooking.

Checking for Doneness: Avoid overcooking by checking the chicken’s temperature at about 3 hours on high or 5 hours on low; it should reach 165°F.

Creaminess Tip: For an even creamier soup, let the cream cheese soften at room temperature for easier mixing into the broth.

Garnish Wisely: Don’t skip the toppings! Fresh herbs and crunchy elements elevate your Crock Pot Green Enchilada Chicken Soup from good to great!

Crock Pot Green Enchilada Chicken Soup Pairings

There’s nothing more satisfying than savoring a deliciously warm soup while enjoying complementary dishes that enhance the meal experience!

Warm Tortillas: Serve with soft corn or flour tortillas for a traditional touch that’s perfect for dipping and wrapping flavors.
Salad Fiesta: A crisp, mixed greens salad with a light vinaigrette adds freshness and balances the richness of the soup beautifully.
Spanish Rice: Pair the soup with a side of flavorful Spanish rice for a comforting, hearty meal that’s sure to please everyone at the table.
Queso Dip: Enjoy a cheesy queso dip with tortilla chips to bring an extra layer of indulgence and fun to your gathering.
Mexican Street Corn: Offer grilled corn on the cob dressed in lime, chili powder, and cotija cheese for a delightful side that’s bursting with flavor.
Spicy Pickled Veggies: Add a side of tangy, spicy pickled vegetables to introduce a zesty contrast to the creamy soup.
Guacamole: Creamy guacamole with crispy tortilla chips is a delightful addition that complements the soup’s textures and flavors.
Chips and Salsa: A classic combo, chips with fresh salsa make for a fabulous starter, setting the tone for the festive meal ahead.

Elevate your dining experience by pairing your Crock Pot Green Enchilada Chicken Soup with these delightful companions!

What to Serve with Crock Pot Green Enchilada Chicken Soup

Savor the perfect complement for your cozy soup experience with these tasty pairings.

Creamy Guacamole: Adds a rich, buttery flavor that beautifully balances the zesty notes of the soup. Enjoy with crispy tortilla chips for a satisfying crunch.
Mexican Rice: Fluffy, tender rice seasoned with lime and cilantro provides a refreshing base that enhances each spoonful of soup.
Black Bean Salad: A vibrant mix of black beans, corn, and lime offers a colorful, protein-packed side that complements the soup's flavors.
Spicy Cornbread: The slight sweetness and crumbly texture create a delightful contrast, perfect for soaking up the creamy broth.
Fresh Pico de Gallo: This bright, zesty salsa brings a fresh and tangy crunch that lifts the overall meal experience.
Tortilla Chips: Crunchy and salty, these are perfect for scooping and add a fun texture that pairs wonderfully with the creamy soup.

For drinks, consider serving a chilled horchata or a refreshing Mexican lager to round out the meal perfectly. Each of these sides and beverages adds a unique twist, enhancing your enjoyment of this delicious Crock Pot Green Enchilada Chicken Soup!

How to Store and Freeze Crock Pot Green Enchilada Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the soup cool before sealing to maintain freshness.

Freezer: Freeze in individual portions using freezer-safe bags or containers for up to 3 months. Be sure to leave some space in containers for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating. Heat gently on the stovetop or in the microwave, adding a splash of chicken broth if the soup has thickened.

Serving Suggestion: Reheat only the portion you plan to enjoy to keep the leftovers fresh longer and to savor the flavors of your creamy Crock Pot Green Enchilada Chicken Soup!

Make Ahead Options

These Crock Pot Green Enchilada Chicken Soup components are perfect for meal prep enthusiasts! You can chop the spices and open the cans of green enchilada sauce and diced green chiles up to 3 days ahead. Simply store them in airtight containers in the refrigerator. If you want to prep the chicken, season it and place it in a Ziplock bag with the broth; this can also sit in the fridge for about 24 hours before cooking. When you’re ready to enjoy your soup, just add everything to the slow cooker and set it on low for 6–8 hours or high for 3–4 hours. This way, you'll have a comforting, homemade meal with minimal day-of effort—just as delicious, allowing you to savor each bite with ease!

Crock Pot Green Enchilada Chicken Soup Recipe FAQs

What chicken should I use for this recipe?
You can use either boneless, skinless chicken breasts or thighs, depending on your preference! I often lean towards chicken thighs for their juicy flavor, but both options work beautifully in this soup.

How can I store leftovers properly?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool before sealing it to help maintain its freshness. This way, you’ll have a quick meal ready for those busy days!

Can I freeze this soup?
Yes, you can! For freezing, portion the soup into freezer-safe bags or containers and store it for up to 3 months. Be sure to leave space in the container for the soup to expand as it freezes. To thaw, simply place it in the fridge overnight.

What should I do if the soup is too thick?
No worries! If you find the soup has thickened after refrigerating or freezing, you can add a splash of chicken broth or water when reheating to achieve your desired consistency. Stir it well as it warms up, and it’ll be creamy and delicious again.

Are there any dietary considerations for this recipe?
Very! If you're cooking for someone with dairy allergies, you can swap the cream cheese and Mexican blend cheese for dairy-free alternatives. Additionally, ensure the chicken broth is also labeled as dairy-free. Always check labels to accommodate allergies!

How do I know when the chicken is done cooking?
To check for doneness, you can use a meat thermometer. The chicken should reach an internal temperature of 165°F. If you're using a slow cooker on high heat, it usually takes about 3–4 hours, while on low heat, it takes around 6–8 hours. Enjoy the comforting aroma while it cooks!