As I rummaged through my pantry one afternoon, a jar of Biscoff spread caught my eye, and a delightful idea sparked. These Biscoff Stuffed Cookie Pies became a sweet yet simple solution to my craving for something comforting and homemade. Not only are these treats incredibly quick to whip up, requiring just 30 minutes from start to finish, but they also boast a gooey, dreamy filling that will impress anyone who takes a bite. As the warm, cookie pies come out of the oven, their golden edges invitingly crisp yet soft centers promise a melt-in-your-mouth experience. Perfect for a cozy evening with friends or a snack to savor alone, these cookie pies are sure to become a staple in your dessert repertoire. Ready to indulge in this sweet adventure? Let’s dive into how you can make your own irresistible Biscoff Stuffed Cookie Pies!
Why are Biscoff Stuffed Cookie Pies irresistible?
Gooey Center: The warm Biscoff filling oozes from within, giving you that perfect sweet surprise in every bite.
Quick to Make: In just 30 minutes, you can have fresh, homemade cookie pies ready to enjoy—ideal for a last-minute sweet craving!
Perfectly Balanced: With a delightful mix of buttery dough and rich cookie butter, this treat balances sweetness and warmth flawlessly.
Crowd-Pleaser: Whether for a family gathering or a casual get-together, these cookie pies are an instant hit that everyone will love.
Versatile Joy: You can customize the filling by adding chocolate chips or nuts, adapting them to suit any taste!
Biscoff Stuffed Cookie Pies Ingredients
Get ready to create the sweetest treats!
For the Dough
• All-purpose flour – 1 cup, the foundation of our cookie pies ensuring a soft and chewy texture.
• Baking soda – ½ tsp, helps the cookies rise and gives them that perfect fluffiness.
• Salt – ¼ tsp, balances the sweetness for a more rounded flavor.
• Unsalted butter – ¼ cup, softened for easy mixing, creating a rich flavor.
• Light brown sugar – ½ cup, packed to add that lovely molasses flavor and moisture.
• Granulated sugar – ¼ cup, for sweetness that enhances the golden cookie crust.
• Large egg – 1, binding the ingredients together and adding richness.
• Vanilla extract – 1 tsp, infuses a warm fragrance that makes cookies irresistible.
For the Filling
• Biscoff spread – ½ cup, this star ingredient makes our Biscoff stuffed cookie pies luxuriously gooey!
• Optional milk – 2 tbsp, helps achieve a smoother filling consistency that’s easy to scoop.
Now that you have everything you need, roll up your sleeves, and let’s craft something delicious that’s sure to warm your heart!
Step‑by‑Step Instructions for Biscoff Stuffed Cookie Pies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your Biscoff Stuffed Cookie Pies bake evenly and don't stick, allowing for a perfect golden crust that’s easy to remove. Set the prepared baking sheet aside as you ready your ingredients.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. This dry mixture is crucial for achieving the right texture in your cookie pies. Whisk until there are no lumps, and it’s well-combined, creating a light and airy base for your Biscoff treats to shine.
Step 3: Cream the Butters and Sugars
In a separate large bowl, cream together ¼ cup of softened unsalted butter, ½ cup of light brown sugar, and ¼ cup of granulated sugar until fluffy and pale, about 2-3 minutes using a hand mixer. This process incorporates air, giving your dough a delightful lift. Then, add in 1 large egg and 1 teaspoon of vanilla extract, mixing until everything is smooth and well-combined.
Step 4: Combine Wet and Dry Ingredients
Gradually incorporate the dry flour mixture into your creamed butter and sugar mixture. Stir gently until just combined, ensuring not to overmix. The dough should be somewhat thick but pliable, perfect for shaping your Biscoff Stuffed Cookie Pies. It’s okay if a few streaks of flour remain; they will blend in during the next steps.
Step 5: Form the Stuffed Cookie Pies
Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place ½ to 1 teaspoon of Biscoff spread in the center of the dough, using an optional 2 tablespoons of milk for a smoother filling consistency if desired. Top it with another flattened tablespoon of dough, sealing the edges tightly to form a small stuffed cookie pie. Repeat this until all the dough is used.
Step 6: Bake the Cookie Pies
Arrange your stuffed cookie pies on the prepared baking sheet, spacing them 2 inches apart to allow for expansion. Bake in your preheated oven for 12 to 14 minutes, watching closely for the edges to turn a light golden brown, while the centers remain soft and puffy. The aroma of warm cookies will fill your kitchen as they bake!
Step 7: Cool and Serve
Remove the baking sheet from the oven, allowing the cookie pies to cool on the tray for about 5 minutes. This cooling time helps the gooey Biscoff filling set slightly. Afterward, transfer them to a wire rack or serve warm; you’ll be rewarded with a warm, melty surprise in each cookie pie, perfect for those sweet cravings!
Biscoff Stuffed Cookie Pies Variations
Feel free to get creative and make these delightful cookie pies your own with these fun twists and substitutions!
- Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free flour blend for a deliciously safe option.
- Nutty Delight: Add ¼ cup of finely chopped nuts, like pecans or walnuts, to the cookie dough for extra crunch and flavor.
- Choco-Hazelnut: Replace Biscoff spread with Nutella for a rich chocolatey filling that brings a twist to these cookie pies.
- Spicy Kick: Mix in a pinch of cayenne pepper to the dough for a surprising heat that beautifully complements the sweet Biscoff filling.
- Chewy Add-ins: Fold in ½ cup of rolled oats into the cookie dough for a chewy texture that makes these pies even more satisfying.
- Dairy-Free: Opt for coconut oil in place of unsalted butter and use a dairy-free chocolate spread for a vegan-friendly version.
- Cinnamon Sugar Topping: Brush the tops with melted butter and sprinkle with cinnamon sugar before baking for a sweet and fragrant crust.
- Fruity Twist: Add a dollop of fruit jam (like raspberry or strawberry) along with the Biscoff filling for a fresh and fruity surprise inside.
Get ready to explore the endless possibilities and enjoy every delicious bite!
Make Ahead Options
These Biscoff Stuffed Cookie Pies are a fantastic treat to make ahead, saving you precious time on busy days! You can prepare the cookie dough and form the stuffed pies up to 24 hours in advance. Just scoop and fill them, and seal the edges, then place them on a parchment-lined baking sheet. Cover the sheet with plastic wrap and refrigerate until you're ready to bake. When you’re set to enjoy, simply pop them in the oven as instructed—no need to thaw. This way, you can achieve that warm, gooey filling with minimal effort, making your schedule a little sweeter and your dessert a lot easier!
What to Serve with Biscoff Stuffed Cookie Pies
Satisfying your sweet tooth is one delightful work of art, but pairing it with just the right accompaniments can elevate your dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a refreshing contrast to the warm, gooey cookie pies, making every bite feel indulgent.
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Whipped Cream: Light and airy, a dollop of whipped cream adds a touch of elegance and balances the rich flavors beautifully.
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Fresh Berries: Juicy strawberries or raspberries introduce a tartness that cuts through the sweetness, offering a refreshing burst of flavor with each mouthful.
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Espresso or Coffee: This rich beverage enhances the cookie's flavors and is the perfect pick-me-up for any afternoon treat or evening gathering.
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Caramel Drizzle: A warm drizzle of caramel sauce will luxuriously complement your cookie pies, adding an extra layer of sweetness that blends effortlessly.
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Chocolate Sauce: Drizzling melted chocolate brings a decadent touch, making your already indulgent treat even more delightful.
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Milk: A cold glass of milk is a classic pairing that softens the richness while enhancing the cookie’s sweet flavor, bringing you back to childhood memories.
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Chai Tea: The spicy warmth of chai tea contrasts perfectly with the sweet, buttery cookie pies, making for a cozy and aromatic experience.
Whether you’re enjoying these Biscoff Stuffed Cookie Pies solo or with loved ones, these pairings are sure to take your dessert to new heights.
How to Store and Freeze Biscoff Stuffed Cookie Pies
Room Temperature: Store in an airtight container for up to 3 days. Enjoy fresh for the ultimate gooey experience!
Fridge: If you want to prolong their freshness, place in the fridge for up to a week. Just warm them in the microwave for a few seconds before indulgence.
Freezer: Freeze individual cookie pies in a single layer, then transfer to a zip-top bag for up to 2 months. Thaw in the fridge before warming them up!
Reheating: To restore the gooey center, microwave your Biscoff Stuffed Cookie Pies for about 10-15 seconds before serving. Enjoy every delicious bite!
Expert Tips for Biscoff Stuffed Cookie Pies
Perfect Dough Consistency: Ensure your dough is thick but pliable, avoiding overmixing to achieve deliciously soft cookie pies that hold together.
Seal Well: When forming the cookie pies, make sure to seal the edges tightly to prevent the Biscoff filling from leaking during baking.
Watch the Bake Time: Keep an eye on your cookie pies—bake until the edges are golden but centers stay soft for that gooey texture you crave.
Cool Before Serving: Let your Biscoff Stuffed Cookie Pies cool for about 5 minutes after baking. This helps set the filling for that perfect melt-in-your-mouth experience.
Storage Tips: Store leftovers in an airtight container, but know they’re best enjoyed fresh and warm for optimal gooey goodness!
Biscoff Stuffed Cookie Pies Recipe FAQs
What is the best way to select Biscoff spread?
Absolutely! When choosing Biscoff spread, look for jars that have a smooth, creamy consistency without any dark spots or separation. Fresh jars will have a delightful aroma, indicating a rich flavor profile.
How should I store leftover Biscoff Stuffed Cookie Pies?
To keep your Biscoff Stuffed Cookie Pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just make sure to microwave them for a few seconds before savoring for that gooey delight!
Can I freeze the cookie pies?
Yes, you can! To freeze, place individual cookie pies in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a zip-top bag, making sure to remove as much air as possible. They can be stored this way for up to 2 months. When you're ready to enjoy, simply thaw them in the fridge and warm them in the microwave!
What should I do if my cookie dough is too sticky?
No worries! If your dough is too sticky to handle, you can chill it in the refrigerator for 15-30 minutes to firm it up. This will make it easier to scoop and shape into the stuffed cookie pies. Additionally, lightly flour your hands or work surface to help manage the stickiness without affecting the dough's flavor.
Are Biscoff Stuffed Cookie Pies safe for people with nut allergies?
Very much! Biscoff spread is typically nut-free, but always check the label to ensure there are no hidden allergens. However, since ingredients can vary, if you're accommodating someone with allergies, make sure to use an allergen-free alternative for the cookie butter if needed. Always better to be safe than sorry!
Indulgent Biscoff Stuffed Cookie Pies for Sweet Treat Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
- In a large bowl, cream together unsalted butter, light brown sugar, and granulated sugar until fluffy. Add in egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Scoop about 1 tablespoon of dough, add Biscoff spread in the center, and seal with another tablespoon of dough.
- Arrange cookie pies on the baking sheet, leave space for expansion, and bake for 12 to 14 minutes.
- Remove from oven and let cool for about 5 minutes before transferring to a wire rack.
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